How to Prepare Tasty Double Flavoured Butter Custard Cookies

Double Flavoured Butter Custard Cookies. Butter - I love full flavor butter in this recipe. And yet, if you want you can use margarine or even vegetable shortening. Ensure butter is at room temperature. Sift the flour with custard powder, salt, and baking powder. Cream the butter and powdered sugar for just a few seconds.

Bread and butter pudding is a classic British pudding, also known as bread pudding it consists of layers of buttered bread soaked in a raw egg custard and. These delightful custard flavoured cookies are quick to make and perfect with a cuppa. Traditional custard creams are a crunchy British biscuit (cookie) with a soft creamy buttercream centre. You can cook Double Flavoured Butter Custard Cookies using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Double Flavoured Butter Custard Cookies

1. You need 2 cups of All purpose flour or Maida.
2. Prepare 100 gm of powdered Sugar.
3. It's 200 gm of Custard powder.
4. You need 200 gm of Butter.
5. It's 1 tsp of Vanilla Essence.
6. You need 2 tbsp of Hershey's Cocoa powder.

The custard buttercream is a simple case of beating together icing sugar, butter, custard powder and milk. What could be better with a glass of cold milk than a warm, gooey peanut butter cookie? These choc chunk treats are topped with crunchy chopped peanuts. For Peanut Butter Cookies: Add peanut butter powder and additional liquid now.

Double Flavoured Butter Custard Cookies instructions

1. Beat Sugar and Butter well until creamy. To this add Vanilla essence too..
2. Now fold in the Flour and Custard powder both slowly, little by little. Make a smooth dough out of it. Set it aside until the Oven gets preheated on 180° for about 15 minutes. Divide the dough into equal halves. Add Cocoa powder to one half for the Chocolate flavour. Leave the other half as it is..
3. Make equal sized balls out of the dough. Press a bit in between your palms. Use a fork to give it a nice design. Arrange them all on a baking tray lined with a parchment paper..
4. Bake in a fan assisted oven on the middle rack for about 18-20 minutes. Follow the same for the Chocolate flavoured ones too. Enjoy!.

For Gingersnap Cookies: Add ginger, cinnamon, and molasses now. Beat egg with a fork in a small, heavy saucepan. Heat on medium-low heat, whisking constantly, until it just starts to boil. These double chocolate chip cookies might even be my favorite version of chocolate chip cookie! I used to make these cookies often for my sister.