How to Make Perfect Biscuit Sticks with Chocolate Ganache

Biscuit Sticks with Chocolate Ganache. Experience fun Japanese candy & tasty Japanese snacks directly from Tokyo. These biscuits are heaven on a plate! Easy to make but hard to stay away from! Two vanilla biscuits are sandwiched with a rich chocolate ganache filling. Today we're gonna make one of my favorite "after school snack" which is commonly known as "granola" biscuits.

It consists of a lightly sweet oat. A wide variety of chocolate stick biscuit options are available to you This Chocolate Ganache is so easy to prepare with only two ingredients - chocolate & heavy whipping cream! It's such a simple and delectable dessert topping. You can have Biscuit Sticks with Chocolate Ganache using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Biscuit Sticks with Chocolate Ganache

1. You need 1 cup of Plain Flour.
2. Prepare 1-2 tablespoons of Caster Sugar.
3. Prepare 1/4 teaspoon of Salt.
4. You need 4 tablespoons of Milk.
5. It's 40 g of melted Butter.
6. You need of Chocolate Ganache.
7. It's 80 g (1/2 cup) of coarsely chopped Dark Chocolate OR Dark Chocolate Chips.
8. Prepare 1/3 cup of Thickened Cream.

Buttercream has a butter base to which you add powdered cocoa (usually) and powdered sugar to add flavor and volume. This chocolate bundt cake is so unbelievably rich and moist, your guests will never guess its from a box. White chocolate ganache is a little tricky than the former. You would like to invest in the good quality of white chocolate for better results.

Biscuit Sticks with Chocolate Ganache step by step

1. Combine Plain Flour, Sugar and Salt in a bowl. Add Milk and melted Butter, and knead to form a stiff dough. Wrap with plastic wrap and allow to rest for 30 minutes..
2. On a lightly floured surface, roll out the dough to about 4-5mm thin. Then cut into sticks 4-5mm in width. *Note: I recommend to make the sticks about 10-12cm long. Longer sticks need to be slightly thicker..
3. Line a large baking tray (OR 2 baking trays) with baking paper, spread the sticks, try to place them straight, and bake in the pre-heated oven at 170℃ for 12 to 15 minutes OR until golden. Cool completely on a wired rack..
4. To make Chocolate Ganache, place Dark Chocolate and Cream in a heat-proof bowl, and warm in the microwave. It takes 30 seconds using my 1100W microwave. Then mix well until Chocolate melts..

When you say the ganache fixes in the nozzle what do you exactly mean? Does it get stuck because the ganache is too hard or do you find any kind of. Chocolate Ganache Mini-Tarts are either chocolate or vanilla crust mini-tarts, filled with a decadent but easy bittersweet chocolate ganache. If you are a baker, you'll find many uses for them. These biscuit sticks are covered with delicious chocolate flavored frosting.