Recipe: Perfect Salted Caramel Shortbread Cookies (Betty Crocker)

Salted Caramel Shortbread Cookies (Betty Crocker). How to make salted caramel cookies 🍪 They are so good 😊 Good for little kids or a midnight snack. Drizzle chocolate over caramel on each cookie. Betty Crocker Limited Edition Salted Caramel Cookie Mix. Salted Caramel Cookies right from your oven! Discover the delights of home baking with Betty Crocker's Salted Caramel Brownie Mix.

Gooey Brownies with a rich salted caramel sauce - the perfect treat! By continuing to use this site, you are consenting to our use of cookies as described in our Cookie Notice unless you have disabled them. · Delicious buttery Betty Crocker® sugar cookies infused with chai, coated with cinnamon sugar and glazed with nutmeg spiced eggnog buttercream One of my all-time favorite, reliable sugar cookie recipes is from Betty Crocker. (See photo on your right to try the recipe!) It's the go-to sugar cookie. One is the deep love of shortbread cookies, the other is the acquisition of a tin of lavender fleur de sel. You can have Salted Caramel Shortbread Cookies (Betty Crocker) using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Salted Caramel Shortbread Cookies (Betty Crocker)

1. It's of Cookies.
2. Prepare 1 1/2 cup of unsalted butter, softened.
3. You need 3/4 cup of sugar.
4. You need 1 tsp of vanilla.
5. You need 3 1/2 cup of all-purpose flour.
6. It's of Topping.
7. It's 1 packages of (14 oz)h caramels, unwrapped.
8. It's 2 tbsp of milk.
9. You need 4 oz of semisweet baking chocolate, chopped.
10. Prepare 1 tbsp of butter.
11. It's 1 tsp of coarse salt.

These buttery cookies are topped with melted caramels, semi-sweet chocolate and a light sprinkle of sea salt flakes. Looking for a new take on shortbread? You'll want to try our Salted Caramel and Chocolate-Glazed Shortbread Cookies. Wheat Flour, Sugar, Vegetable Oil, Glucose Syrup, Sweetened Condensed Milk, Salted Butter, Dextrose, Raising Agents (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Salt, Water, Natural Flavour.

Salted Caramel Shortbread Cookies (Betty Crocker) step by step

1. heat oven 350°.
2. large bowl: beat 1-1/2 cups butter with mixer until creamy. Beat in sugar and vanilla..
3. On low speed, beat in flour until blended..
4. Divide dough in half. Between two sheets wax paper, roll one portion dough 1/4 inch thick..
5. Cut with 2-1/2 inch round cookie cutter..
6. Place cutouts about 2 inches apart on ungreased cookie sheet. Repeat with second portion of dough..
7. Bake 12 to 14 mins or until barely lightly golden. Remove from cookie sheet to cooling rack. cool completely..
8. Microwave caramels and milk uncovered on high 2 mins 30 secs, stirring every 30 secs until melted and smooth..
9. Frost each cookie with 1 tsp caramel mixture..
10. Microwave chocolate and 1Tbs butter uncovered on high 1 min 30 sec, stirring every 30 secs until melted and smooth..
11. Drizzle chocolate over caramel on each cookie. Sprinkle with salt. Let stand...

Welcome to Betty Crocker's official page! Check out recipe ideas, share kitchen adventures and ask Betty. Try our Betty Crocker dessert decorations this Halloween to create a moment of magic while dressing up your cookies. Delicious, rich shortbread with a decadent puddle of amazing salted caramel. This shortbread recipe has been in our family for many years.