Recipe: Tasty Oatmeal Raisin Skillet Cookie

Oatmeal Raisin Skillet Cookie. Sweet and savory dessert lovers will flip for this giant cookie made in a cast iron skillet! Instead of shaping lots of individual cookies, form just one big one in a skillet! This warm spiced oatmeal raisin skillet cookie is the perfect end to a cozy winter meal. This sweet-meets-salty oatmeal cookie is chewy in the middle with a crispy bottom and edges. Substitute any dried fruit for the raisins, and serve with frozen yogurt, ice cream, or whipped cream.

Keep any leftovers in the skillet and simply cover it. Once melted, turn off the heat and add in both sugars. Remove the skillet from the heat and let cool for a few minutes. You can have Oatmeal Raisin Skillet Cookie using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Oatmeal Raisin Skillet Cookie

1. Prepare 1 Cup of Flour.
2. You need 1 Cup of Brown Sugar.
3. You need 1/2 Cup of Granulated Sugar.
4. You need 1 1/2 Cups of Flour.
5. You need 3 Cups of Oats.
6. You need 2 Sticks of Butter.
7. It's 2 of eggs.
8. Prepare 1 Cup of Raisins (Or 1/2 raisins 1/2 cranberries).
9. It's 1 Tsp. of Baking Soda.
10. Prepare Dash of Cinnamon.
11. You need Splash of Vanilla Extract.
12. It's 1/2 Tsp. of Salt.

Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Cracklin' Oat Bran Oatmeal Raisin Skillet Cookie. this link is to an external site that may or may not meet accessibility guidelines.

Oatmeal Raisin Skillet Cookie instructions

1. Preheat oven to 350F. Measure your ingredients. Cream brown and white sugar with butter. Mix in the eggs and vanilla. I like to give the raisins a rough chop so they’re better distributed..
2. Combine your dry ingredients whisk together. Add the dry ingredients into the creamed sugar and egg mixture. Fold in the oats and raisins. Grease your skillet on the bottoms and sides with butter. Spread the goodness into the skillet evenly..
3. Bake 35-40 minutes. The sides should be crisp and the top golden. It will feel a bit soft in the center but the ambient heat from the skillet will finish it off as it’s cooling..

This sweet-meets-salty oatmeal cookie is chewy in the middle with a crispy bottom and edges. Substitute any dried fruit for the raisins, and serve with frozen yogurt, ice cream, or whipped cream. Keep any leftovers in the skillet and simply cover it. Baking this giant oatmeal cookie in a cast-iron skillet gives it an extra crispy crust and a moist, chewy center. It's hard to find an oatmeal raisin cookie recipe that uses butter instead of shortening.