Healthy oatmeal cookies. Cuz these are not your ordinary oatmeal cookies! In fact, they are so healthy, I think you could very well refer to them as portable oatmeal! Super Simple and Chewy Oatmeal Cookies with Brown Sugar. These Healthy Oatmeal Cookies Are Our New Best Friend. Classic oatmeal cookies involve LOTS of brown sugar and butter.

We started by playing with different ways to sweeten the cookies, as well as using part coconut oil and part butter. Healthy oatmeal cookies made with fiber-rich oats, coconut oil and applesauce instead of butter and coconut sugar. Oatmeal chocolate-chip cookies made a whole lot healthier with no flour, no butter, very little sugar, and healthy fats such as coconut oil and dark chocolate.. You can have Healthy oatmeal cookies using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Healthy oatmeal cookies

Prepare 1 1/4 cup of oats.
Prepare 1 cup of whole wheat flour.
You need 1 1/2 tsp of baking powder.
Prepare 1 1/2 tsp of cinnamon powder.
It's 1/2 tsp of salt.
It's 1/4 cup of applesauce.
It's 4 tbsp of unsalted butter, melted.
You need 1 of large egg.
It's 1 tsp of vanilla extract.
It's 1/2 cup of honey.
It's 1/3 cup of chocolate chips.
Prepare 1/4 cup of raisins.
You need 1/4 cup of walnuts or pecans, well chopped.

Healthy Oatmeal Cookie Recipe (honey-sweetened), Oats Porridge With Pumpkin And Anise Jam, Mini Chicken Meatballs. Healthy Oatmeal Cookie Recipe (honey-sweetened) Dessert for Two. Whereas traditional recipes usually call for a full stick (or more. These healthy oatmeal cookies are made without gluten, dairy, sugar or oil, but are packed with fiber!

Healthy oatmeal cookies step by step

Whisk flour, oats, baking powder, cinnamon powder and salt together..
In another bowl, combine the applesauce, butter, egg, vanilla extract and honey..
Combine the wet ingredients with flour mix. Fold in chocolate chips, walnuts and raisins. The mixture will be wet the sticky. Place the batter in the fridge for 30 minutes or upto 3 days..
Preheat the oven to 350°F. Place the parchment paper on the baking sheet. Remove the dough from the fridge and drop the dough into 1 1/2 inch balls spacing it out to 1 inch. Gently flatten the balls with the fingers to be about 3/4 inch thick..
Bake the cookies until golden and firm, for about 10-15 minutes. Once done let them cool for few minutes before transferring them and enjoy a healthy snack..

Enjoy them as a light breakfast or pre-workout snack! Healthy Oatmeal Breakfast Cookies are easy, fast and delicious! They are also healthy enough for breakfast! Perfect for those mornings when mom hits snooze on the alarm one too many times! The great thing about oatmeal cookies is their versatility.