Oatmeal Raisins Cinnamon Chewy Cookies. This oatmeal raisin cookie recipe makes soft and chewy cookies with a hint of cinnamon. If so, these cookies are soft and chewy with a hint. How to make oatmeal raisin cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. These oatmeal cookies are very easy to make and you don't need any fancy equipment - only a hand mixer. We love easy recipes like this one.

Chewy Oatmeal Raisin Cookies are ah-mazing! They are chewy and warm with a touch of cinnamon, a handful of hearty oats and plenty of sticky raisins. I feel like these cookies are the American version. You can cook Oatmeal Raisins Cinnamon Chewy Cookies using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Oatmeal Raisins Cinnamon Chewy Cookies

Prepare 1/2 cup of unsalted butter.
Prepare 1/2 cup of granulated sugar.
You need 1/3 cup of packed brown sugar.
You need 1 large of egg.
Prepare 1/2 tsp of salt.
Prepare 1/2 tsp of vanilla extract.
Prepare 1 cup of all purpous flour.
You need 1/2 tsp of baking soda.
Prepare 1/2 tsp of baking powder.
It's 2/3 tsp of ground cinnamon.
You need 1/4 tsp of ground nutmeg.

The brown sugar creates a gorgeously rich caramel flavour and the raisins add a lovely chew. If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you! It's crispy on the edges, moist and gorgeously chewy It's buttery, with the faintest waft of cinnamon and plump juicy raisins. There is no chill time for the dough required (yay yay!).

Oatmeal Raisins Cinnamon Chewy Cookies instructions

preheat oven to 350°F or 180°C.
Line baking sheet with parchment paper..
sift together flour, baking powder, baking soda, ground cinnamon and nutmeg. Set aside..
beat butter until creamy then add in both sugar..
beat the mixture on high speed until fluffy then add egg, salt and vanilla extract. Mix on medium speed until the mixture is well cooperate..
add in the sifted ingredient. Give it a little stir then add in oatmeal and raisin. Mix them until it just combined..
shape the dough into 2-inches size ball. Press them a little bit. (wet your hand a little bit so the dough won't stick your hands when you press them.) Put each ball on the baking sheet 2 inches apart from each other..
Bake them for 12-15 minutes or until it turns golden brown. Don't forget to rotate the baking sheet 180° half way through the baking process..
After 12 minutes, take the cookies out of the oven, let them sit on the baking sheet for about 2-3 minutes and transfer them to let them cool completely on the wire rack..

Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and nuts. Cinnamon and a touch of molasses add that Have you ever made my chewy chocolate chip cookies recipe? I have the recipe memorized- I make them all the time! But it's time to add another. Pingback: Apple Cinnamon Oatmeal Cookies with a Caramel Thumbprint « Doctorate Housewife.