Easiest Way to Cook Yummy Quaker Oats Vanishing Oatmeal Rasin Cookies

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Quaker Oats Vanishing Oatmeal Rasin Cookies. Discover a fun and delicious way to enjoy oats with our easy and delicious Vanishing Oatmeal Raisin Cookies recipe made with your favorite Quaker® Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Quaker® and Chef'd have teamed up to deliver everything you need for amazing overnight oats straight to your door. Stir in oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.

Quaker Oats Vanishing Oatmeal Rasin Cookies Oatmeal raisin cookie recipe from the Quaker Oats box before they changed the recipe. Stir in oats and raisins; mix well. Drop by rounded tablespoonfuls onto an ungreased cookie sheet. You can cook Quaker Oats Vanishing Oatmeal Rasin Cookies using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Quaker Oats Vanishing Oatmeal Rasin Cookies

  1. You need 1 3/4 sticks of butter, softened.
  2. It's 3/4 cup of firmly packed brown sugar.
  3. It's 1/2 cup of granulated sugar.
  4. You need 2 of eggs.
  5. You need 1 tsp of vanilla.
  6. It's 1 1/2 cups of all-purpose flour.
  7. You need 1 tsp of baking soda.
  8. It's 1 tsp of cinnamon.
  9. You need 1/2 tsp of salt (optional).
  10. You need 1 cup of raisins.
  11. Prepare 3 cups of Quaker Oats Old Fashion uncooked oats.

These are the best of all oatmeal cookies I've baked. Easy, delicious and healthy Quaker Oats Vanishing Oatmeal Raisin Cookies recipe from SparkRecipes. View full nutritional breakdown of Quaker Oats Vanishing Oatmeal Raisin Cookies calories by ingredient. Stir in oats and raisins; mix well.

Quaker Oats Vanishing Oatmeal Rasin Cookies step by step

  1. Heat oven to 350 degrees. In a large bowl, beat butter and sugars together on medium speed of an electric mixer until creamy..
  2. Add eggs and vanilla; beat well..
  3. Add combined flour, baking soda, cinnamon and salt. Mix well..
  4. Add oats and raisins; mix well..
  5. Form dough by rounding tablespoonfuls onto a greased cookie sheets. Bake 8-10 minutes or until light golden brown..
  6. Cool 1 minute on cookie sheets. Remove to wire rack. Cool completely. Store tightly covered..

Drop by rounded tablespoonfuls onto ungreased cookie sheet. Ice Cream Sandwich Cookies: Spread softened ice cream on bottom side of one cookie; top with second cookie. Wrap in plastic wrap or aluminum foil; freeze. These classic, little oatmeal raisin cookies won't last long, so make a big batch! My favorite oatmeal raisin cookie from Quaker, with the addition of chopped nuts.