Recipe: Perfect Oatmeal cranberry/raisin cookies

Oatmeal cranberry/raisin cookies. All the flavors in this cookie work together nicely, the sweetness of the raisins, the tart of the cranberries, the caramel tones of the brown sugar, the warmth of the cinnamon and just the little hint of salt, swirls around and when you finish one, the. These chewy oatmeal raisin cookies are spiced with cinnamon and cloves. They ended up as blobs of messy,sticky raisins and cranberries in sugar and. I adapted this recipe for my husband who adores oatmeal cookies. I added dried cranberries and chopped nuts to make them a little healthier.

Stir in oats, walnuts or pecans, cranberries and raisins; mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Vanishing Oatmeal Raisin Cookies. back to all recipes. You can cook Oatmeal cranberry/raisin cookies using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Oatmeal cranberry/raisin cookies

1. Prepare 1 cup of butter.
2. Prepare 1 cup of firmly packed brown sugar.
3. You need 1/2 cup of granulated sugar.
4. You need 2 of eggs.
5. You need 1 tsp of vanilla.
6. You need 1 1/2 cup of flour.
7. Prepare 1 tsp of baking soda.
8. You need 1 tsp of cinnamon.
9. It's 3 cup of old fashion or quick oats.
10. Prepare 1/2 cup of cranberries.
11. Prepare 1/2 cup of raisins.
12. You need 1/2 tsp of salt (optional).

Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout. Its ingredients also typically include flour, sugar, eggs, salt, and various spices.

Oatmeal cranberry/raisin cookies instructions

1. Heat oven to 350°F.
2. Beat together butter and sugars until fluffy..
3. Add the eggs and the vanilla. Beat well..
4. Add combined flour, baking soda, cinnamon, and salt. mix well..
5. Stir in oats, cranberries, and raisins. mix well..
6. Drop by rounded tablespoonful onto ungreased cookie sheet..
7. Bake 10-12 minutes or until golden brown..
8. Cool 1 minute on the cookie sheet then move to wire rack..

Oatmeal Raisin Cookies are hard to beat. Their edges are crisp, their flavor is buttery sweet, and their texture is wonderfully soft and chewy. They are great for breakfast, as a snack, or for something a little special, use them to make a breakfast trifle. These soft, chewy cookies are packed with nuts and fruit, as well as a healthy serving of oats. They're not aggressively spiced, so kids will like them; but feel free to double the amount of cinnamon, if you're a.