Easiest Way to Make Perfect Lemon Sugar Cookies

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Lemon Sugar Cookies. In a large bowl, beat butter, sugars and oil until blended. Combine flour, baking soda and cream of tartar; stir into butter mixture (dough will be stiff). Soft chewy lemon sugar cookies are always a hit! A light lemon cookie that will be a crowd favorite. I may be a chocoholic but these cookies got me from the first bite.

Lemon Sugar Cookies It was from the first bite of cookie dough because after one taste, I was hooked! Beat in egg, corn syrup, and lemon extract. Stir in flour, baking soda, and baking powder. You can cook Lemon Sugar Cookies using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Lemon Sugar Cookies

  1. It's 1 stick of butter, softened.
  2. You need 1 1/4 cup of flour.
  3. You need 1 cup of white sugar, separated.
  4. It's 1 tbsp of brown sugar.
  5. It's 2 tsp of vanilla.
  6. You need 1 of egg yolk.
  7. It's of Zest of 2 small/medium lemons.
  8. You need 1/4 tsp of baking soda.
  9. You need 1/2 tsp of baking powder.
  10. You need 1/4 tsp of salt.

Lemon sugar cookies recipe taste like you've taken a big bite out of summer! So fresh and delicious, it'll become a favorite! I always love bright, citrus flavors, especially in the summertime. Lemons, limes, oranges, grapefruits, I can't seem to get enough of them!

Lemon Sugar Cookies step by step

  1. Preheat oven to 350°F..
  2. In a small bowl, combine flour, baking soda, baking powder and salt. Whisk together to combine..
  3. In a medium bowl, using a hand or standing mixer, cream the butter, brown sugar and 3/4c sugar until light and fluffy. (about 3-4 minutes or so). Add egg, lemon zest and vanilla and beat until combined..
  4. Slowly pour in the dry ingredients and beat just until combined–do not over mix. Roll cookie dough into about 1 1/2 inch balls and roll into the remaining 1/4 cup sugar (add sugar into a small bowl first.) and place about 2 inches apart on a parchment lined baking pan..
  5. Bake 9-11 minutes. Allow to cool before eating..
  6. Store in an air tight container or freeze. (They never last long in my glass cookie jar lol!).

Add them to a cookie and you better believe I'm all about it! These Lemon Sugar Cookies will make your taste buds dance literally all night long. I love a good lemon flavor. And honestly, I'm not picky about the type of food it's typically associated with! I think that lemon gives food a good acidity that really helps that overall flavor just POP.