Pear Breakfast Granola Cookies. Cookies with a double dose of fiber. fresh pears and granola! The addition of fresh pears adds natural moisture to this soft and chewy cookie. Drop by heaping teaspoonfuls onto ungreased cookie sheets. Granola Breakfast Cookies. this link is to an external site that may or may not meet accessibility guidelines. Healthy Oatmeal Breakfast Cookies are like a bowl of granola - in cookie form!

Moist and chewy, gluten free, refined sugar free and super low fat! Recipe v Video v Dozer v. This USA Pear Granola Bread is wonderful served with butter or cream cheese with a luncheon salad, or toast it for a breakfast treat. You can have Pear Breakfast Granola Cookies using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pear Breakfast Granola Cookies

It's 1 1/2 cup of quick cooking oatmeal.
You need 1 cup of plain granola.
It's 1/2 cup of whole wheat flour.
You need 1/2 cup of all-purpose flour.
You need 1/2 cup of nonfat dry milk powder.
Prepare 1 1/2 tsp of cinnamon-divided.
Prepare 3/4 tsp of salt.
Prepare 1/2 tsp of baking soda.
It's 1/4 tsp of fresh ground nutmeg.
You need 2 of pears, cored and cut into 1/4" cubes.
Prepare 2/3 cup of packed brown sugar.
It's 1/2 cup of canola oil.
It's 1 of egg.
You need 1 tsp of vanilla extract.
You need 1 cup of dried cranberries.
Prepare 3 tbsp of honey.
Prepare 4 tbsp of buttermilk.

Last week some of my good friends brought me over a huge back of freshly-picked pears and apples. And as I was trying to plan how to put them to use over the next week, the idea of caramel pears came to mind. And, it has become a staple around here. It's a rare day that I don't start things off with a bowl of yogurt and granola.

Pear Breakfast Granola Cookies instructions

Preheat oven to 375º..
Mix oats, granola, whole wheat flour, all purpose flour, dry milk powder, 1 tsp. cinnamon, salt, baking soda and nutmeg in a medium bowl. Set aside..
Mix pears with remaining cinnamon and set aside..
Beat oil,brown sugar, egg and vanilla on low speed for 1 minute until blended. Add honey and buttermilk. Mix until well blended..
Add oat mixture and beat on low 1 minute until blended. Stir in pears and dried cranberries until just mixed..
Drop by tbsp full onto parchment-lined baking sheet. Bake for 15 minutes until golden brown and edges are set..

I have almost as many varieties of granola in my pantry as I do peanut butter. Those two facts came in quite handy for making these cookies. These are great cookies and easy. These meringue-like cookies have all our favorite granola ingredients. Stir in oats, pears, raisins and nuts.