Chocolate Chip Pumpkin Cookies. These Pumpkin Chocolate Chip Cookies Are: Soft-baked, but not as soft as a piece of cake. This is Not a Cakey Pumpkin Cookie. I have appreciation for all pumpkin cookies, but I definitely prefer chewy pumpkin cookies over cakey pumpkin cookies. These chocolate chip pumpkin cookies are so soft, moist and have the perfect light and fluffy texture. Just follow the steps below to get started.

If you like pumpkin pie and chocolate, you'll love these cookies. I think they taste best when they are cold from the refrigerator. All Reviews for Pumpkin Chocolate Chip Cookies III. You can have Chocolate Chip Pumpkin Cookies using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chocolate Chip Pumpkin Cookies

Prepare 1/2 cup of butter.
Prepare 1 1/4 cup of sugar.
It's 2 of eggs.
You need 1 can of pumpkin puree.
Prepare 2 cup of flour.
Prepare 2 tsp of baking powder.
Prepare 1 tsp of baking soda.
You need 1 tsp of cinnamon.
It's 1/2 tsp of salt.
Prepare 1/2 cup of chocolate chips.
It's 1/2 cup of wheat germ (opt.).
It's 1/2 cup of raisins (opt.).
It's 1/2 cup of chopped nuts (opt.).

These pumpkin chocolate chip cookies are super soft and pillowy and packed with pumpkin pie flavor! Bonus: this recipe makes a BIG batch of cookies. These pillowy, cakey, pumpkin chocolate chip cookies fit that bill. Especially if you're baking for a crowd.

Chocolate Chip Pumpkin Cookies step by step

Mix all ingrediens together in a bowl..
Drop batter onto greased cookie sheet by teaspoonfuls..
Bake for 12 min or until golden brown.
Preheat oven to 400°F.

These pumpkin chocolate chip cookies are the essential fall cookie! Chewy and cake-like, they're sure to be a hit at your next tailgate or fall party. We're well into fall, and you know what that means, right? You're allowed to eat anything and everything pumpkin whenever you want. NON-CAKEY Pumpkin Chocolate Chip Cookies are thick, chewy, and loaded with flavor!