Spiced Pumpkin Chocolate Chip Cookies. These Pumpkin Chocolate Chip Cookies from Delish.com are the best fall dessert. This is one of our most popular fall desserts, and it's not hard to see why. Adding pumpkin puree and pumpkin to the cookie dough results in a heavenly pillow-like cookie with major autumn vibes. Sometimes you just need a chocolate chip cookie, especially when pumpkin spice season- I mean fall- takes over. Pumpkin Spice Cake Cookies, Baked by Anna Olson!

These are the absolute BEST Pumpkin Chocolate Chip Cookies! This is one of my most requested recipes and gets rave reviews! Just follow the steps below to get started and scroll down. You can have Spiced Pumpkin Chocolate Chip Cookies using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spiced Pumpkin Chocolate Chip Cookies

It's 1 1/2 Cups of All purpose Alaea.
It's 1/2 Teaspoon of Baking Soda.
Prepare 1/2 Teaspoon of Baking powder.
You need 1/2 Teaspoon of cinnamon Ground.
Prepare 1/4 Teaspoon of nutmeg Ground.
You need 1/4 Teaspoon of ginger Ground.
It's 1/4 Teaspoon of all spice.
You need 1/8 Tablespoon of cloves ground.
Prepare 1/2 Teaspoon of salt.
You need 1/3 Cup of sugar granulated.
Prepare 1/4 Cup of brown sugar.
You need 1/4 Cup of butter.
It's 1/2 Cup of butter , softened.
Prepare 1 of egg.
It's of vanilla.
It's of chocolate chips.
You need 1/2 Cup of Pumpkin puree.

Fabulous Fall pumpkin chocolate chip cookies! This is what happens when you take the Best Low Fat Chocolate Chip Cookie Recipe. A few of my other pumpkin desserts are Pumpkin Hazelnut White Chocolate Biscotti, Pumpkin Butterscotch Bars and Pumpkin Spiced Snickerdoodles. If you like pumpkin pie and chocolate, you'll love these cookies.

Spiced Pumpkin Chocolate Chip Cookies instructions

Preheat oven to 350° F. Line the baking sheet with parchment paper..
In a bowl combine flour, baking soda, baking powder, cinnamon, all spice, ginger, cloves, nutmeg and salt. Beat sugar and butter in large mixer bowl until well blended. Beat in pumpkin, egg and vanilla extract until smooth. Gradually mix in flour mixture..
Finally fold in the chocolate chips and refrigerate for 30 minutes. When you are ready for baking drop rounded tablespoon of cookie dough onto prepared baking sheets. Slightly press to flatten little bit..
Bake cookies for about 18 minutes or until edges are firm. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely..
Attaaack!.

I think they taste best when they are cold from the refrigerator. I substituted the oil with applesauce and used a combination of whole wheat and all-purpose flour. I also added more spices (ground cloves, ginger, and nutmeg). These pumpkin chocolate chip cookies are everything I want on a fall day. They're soft, puffy, deliciously spiced, and full of gooey chocolate goodness.