Recipe: Yummy Oatmeal Raisin Cookies

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Oatmeal Raisin Cookies. These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. Reviews for: Photos of Oatmeal Raisin Cookies I. What Makes These Oatmeal Raisin Cookies The Best. The competition is strong, but here's why This oatmeal raisin cookie dough is sticky, so don't be alarmed.

Oatmeal Raisin Cookies The cookie dough needs to chill for. An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout. Its ingredients also typically include flour, sugar, eggs, salt, and various spices. You can have Oatmeal Raisin Cookies using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Oatmeal Raisin Cookies

  1. It's 1/2 cup of + 6 tbsp butter, softened.
  2. Prepare 3/4 cup of firmly packed brown sugar.
  3. You need 1/2 cup of granulated sugar.
  4. You need 2 of eggs.
  5. You need 1 tsp of vanilla extract.
  6. You need 1-1/2 cups of all-purpose flour.
  7. Prepare 1 tsp of baking soda.
  8. You need 1 tsp of cinnamon.
  9. It's 1/2 of ts salt (optional).
  10. Prepare 3 cups of quick or old fashioned, uncooked oatmeal.
  11. It's 1 cup of raisins.

These cookies are easy to make and so delicious! Is there anything better than a soft, thick, and chewy cookie? So today I wanted to share a simple and classic oatmeal raisin cookie recipe with you. Vanishing Oatmeal Raisin Cookies. back to all recipes.

Oatmeal Raisin Cookies step by step

  1. Heat oven to 350 degrees.
  2. In large mixing bowl, beat butter and sugars in on medium speed of electric mixer until creamy..
  3. Add eggs and vanilla; beat well..
  4. Add combined flour, baking soda, cinnamon and salt; mix well..
  5. Add oats and raisins; mix well..
  6. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets..
  7. Bake 8-10 minutes or until golden brown; cook 1 minute; remove to wire rack. Cook completely. Store tightly covered..
  8. Bar Cookies: Press dough onto bottom of ungreased 13x9-inch baking pan. Bake 30-35 mins or until light golden brown. Cool completely in pan on wire rack. Cut into bars. Store tightly covered..

Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! I'm more of a savoury than sweet tooth gal.