Easiest Way to Make Perfect Oatmeal Raisin Cookies

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Oatmeal Raisin Cookies. These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. Reviews for: Photos of Oatmeal Raisin Cookies I. What Makes These Oatmeal Raisin Cookies The Best. The competition is strong, but here's why This oatmeal raisin cookie dough is sticky, so don't be alarmed.

Oatmeal Raisin Cookies The cookie dough needs to chill for. An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout. Its ingredients also typically include flour, sugar, eggs, salt, and various spices. You can cook Oatmeal Raisin Cookies using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Oatmeal Raisin Cookies

  1. You need 1 1/2 cup of all-purpose flour.
  2. It's 1/2 tsp of baking soda.
  3. You need 1 1/2 tsp of ground cinnamon.
  4. It's 3/4 tsp of salt.
  5. You need 230 g of butter.
  6. It's 1 cup of brown sugar, packed.
  7. It's 1 cup of white granulated sugar.
  8. You need 2 pcs of medium-sized eggs.
  9. Prepare 1 tsp of vanilla extract.
  10. It's 4 cups of quick cooking oats.
  11. Prepare 1/4 cup of raisins.

These cookies are easy to make and so delicious! Is there anything better than a soft, thick, and chewy cookie? So today I wanted to share a simple and classic oatmeal raisin cookie recipe with you. Vanishing Oatmeal Raisin Cookies. back to all recipes.

Oatmeal Raisin Cookies instructions

  1. Preheat oven at 180C. Prepare non-stick cookie pan or baking sheet lined with parchment paper..
  2. Cream butter and sugars. Once fluffed, add eggs and vanilla extract..
  3. Sift flour, baking soda, cinnamon, nutmeg and salt. Gradually add this mixture to the wet ingredients until well incorporated..
  4. Fold oatmeal and raisins until evenly combined..
  5. With an ice cream scooper, scoop dough into your pan about 2 inches apart..
  6. Bake for 12-15 minutes or until browned..

Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! I'm more of a savoury than sweet tooth gal.