Chocolate Peanut Butter Cookie Cake. Peanut Butter Cookie Cake rivals store bought cakes and is ready to rock your next birthday party with an epic combination of chocolate and peanut butter! This Peanut Butter Chocolate Layer Cake recipe is made with layers of moist chocolate cake, peanut butter frosting and chopped Reese's peanut butter cups! It's rich, delicious and so fun! Chocolate Peanut Butter Protein Cookie Cake. This little cookie cake is good motivation to crawl out of bed in the morning, or a sweet "high five" at the end of the day.
If you don't have it with eggs for breakfast, try it out as an afternoon sweet treat, or as an evening dessert with.
And, as if chocolate peanut butter cake and peanut butter frosting weren't enough, (and also because I might be the worst cake decorator the world has ever known) I covered the top with chocolate ganache and threw some chopped peanut butter cups on top.
A giant peanut butter cookie packed with chocolate chips, peanut butter chips, AND peanut butter cups… trust me - this is one cake you don't want The base of this cake is a thick, chewy, soft-right-in-the-center peanut butter cookie that's LOADED with goodies.
You can have Chocolate Peanut Butter Cookie Cake using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients of Chocolate Peanut Butter Cookie Cake
- Prepare 1 cup of flour.
- You need 1/4 tsp of salt.
- You need 1 1/2 tsp of baking powder.
- You need 1 cup of brown sugar.
- It's 1 tsp of vanilla.
- You need 1/4 cup of peanut butter.
- You need 1 of egg.
- It's 6 tbsp of softened butter.
- You need 1 cup of chocolate chips.
Looking for a chocolate cookie using Betty Crocker™ Super Moist™ chocolate fudge cake mix? Oversized, double-chocolate cookies stacked between layers of peanut-butter frosting create an indulgent dessert that doesn't make you choose. Pour the ganache over the top of the cake, smoothing the top. These cookie cakes have a wonderful chewy, dense cookie texture, but soft and moist on the inside.
Chocolate Peanut Butter Cookie Cake step by step
- preheat over to 350.
- combine dry ingredients.
- mix together sugar, butter, vanilla and peanut butter.
- the add egg and continue to mix.
- slowly add in flour mixture.
- add chocolate chips and stir.
- pour mixture into "10 cake pan.
- bake for 18-22 minutes.
- edges should be firm but middle still soft.
An easy peanut butter cookie cake filled with peanut butter cups and topped with chocolate frosting. This Peanut Butter Cup Cookie Cake is the ultimate Is there anything better than the combination of peanut butter and chocolate? Especially when it's all stuffed inside one decadent cookie cake? A thick, chewy peanut butter cookie cake topped with a creamy dark chocolate frosting. One of my favorite desserts to make that is acceptable for pretty much any occasion is a cookie cake.