How to Cook Delicious Low fat cinnamon biscuits

Low fat cinnamon biscuits. Turn carefully the rest of the ingredients in. Pour mixture in a piping bag. For a low-fat recipe, these were exceptional. I didn't have almond extract (used vanilla instead) and they still turned out very delicious. I know that added fat and calories, but the texture was softer, and it had a strong peanut-buttery taste.

To dress it up, these would taste great dipped in chocolate; I'd. Your daily values may be higher or lower depending on your calorie needs. Low fat, moist, These freeze well or keep in the refigerator for up to a week. You can cook Low fat cinnamon biscuits using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Low fat cinnamon biscuits

1. Prepare 2 of eggs.
2. It's 100 grams of sugar.
3. You need 2 tsp of vanillasugar.
4. Prepare 3 tsp of cinnamon.
5. Prepare 50 grams of chopped almonds.
6. Prepare 100 grams of flour.

But they never last long at our house! Good with coffee or with soup/stewSubmitted by: NORTHWOODSLUNA. Keto biscotti - the classic Italian almond biscuits made low carb! This sugar free cookie recipe is super simple and produces wonderfully crunchy biscotti.

Low fat cinnamon biscuits step by step

1. Preheat oven to 200ºC.
2. Whisk eggs and sugar fluffy.
3. Turn carefully the rest of the ingredients in.
4. Pour mixture in a piping bag.
5. Pipe out 60 biscuits on trays lined with bakingpaper.
6. Bake 5-6 minutes. Enjoy.

This is the first recipe I created years ago. I hope you try this and let me know how it turns out for you. You can find the recipe here. Combine cinnamon and sugar; sprinkle evenly over dough. Sprinkle with chopped pecans (or other nuts or raisins) if desired.