How to Cook Appetizing "Pumpkin Cookies" - with nuts & raisins & cinnamon glaze......

"Pumpkin Cookies" - with nuts & raisins & cinnamon glaze....... Nana's spicy pumpkin chocolate cookies are soft, chewy, and full of pumpkin flavor, two kinds of gooey chocolate, and rolled in a spicy cinnamon-sugar. Ready pumpkin mash with a fork until puree. Cookies are bright, fragrant and very tasty!!! We can add pumpkin cookies to this list! These Pumpkin Chocolate Chip Cookies Are: Soft-baked, but not as soft as a piece of cake.

I have appreciation for all pumpkin cookies, but I definitely prefer chewy pumpkin cookies over cakey pumpkin cookies. These pumpkin cookies are drop cookies, a snap to mix and bake. I love pumpkin treats during the fall season, and you can't beat a pumpkin cookie. You can have "Pumpkin Cookies" - with nuts & raisins & cinnamon glaze...... using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of "Pumpkin Cookies" - with nuts & raisins & cinnamon glaze......

1. Prepare 1/2 cup of shortening (4oz.).
2. You need 1 cup of packed brown sugar.
3. Prepare 1 of egg.
4. Prepare 1 tsp of vanilla extract.
5. Prepare 1 cup of pumpkin.
6. Prepare 2 cup of all-purpose flour.
7. It's 1/4 tsp of salt.
8. You need 1 tsp of baking soda.
9. Prepare 2 1/2 tsp of pumpkin pie spice.
10. It's 1 tsp of ground cinnamon.
11. Prepare 1/2 cup of chopped walnuts.
12. Prepare 1 cup of raisins.
13. You need 1 cup of powered sugar.
14. Prepare 2 tbsp of warm water.
15. You need 1/2 tsp of ground cinnamon.

These pumpkin cookies bake up with a cake-like texture. They have just the right amount of pumpkin flavor, and honestly, it's difficult to keep these amazing pumpkin cookies. This Pumpkin Cookies Recipe makes super soft pumpkin sugar cookies topped with a deliciously easy cream cheese frosting for the perfect Fall treat! Pumpkin Cookies - soft autumn spiced cookies crowned with a sweet and rich cream cheese frosting.

"Pumpkin Cookies" - with nuts & raisins & cinnamon glaze...... step by step

1. Preheat oven to 350°.Grease or use parchment paper on cookie sheet..
2. Measure dry ing. In bowl. Set aside.Mix last 3 ing. For your glaze. So it is ready when cookies are done..
3. In medium bowl cream shortening and brown sugar. Until smooth. Add egg and vanilla. Mix until fluffy. Stir in pumpkin. Add dry ing. Mix together. Stir in raisins and nuts..
4. Drop by heaping spoonfuls onto cookie sheet. ( i wetted my fingers a litte bit and pressed them down a little bit). Bake 10 to 12 min. Should be light brown.(I used a # 20 scoop)..
5. Soon as they come out .Glaze them with pastry brush. Move to cooling rack..

Always sure to leave everyone craving more! With these cookies you get that unique pumpkin flavor with all those fall spices, then when it's paired with that luxurious cream cheese flavor magic happens. Pumpkin Cookies are a soft and spongy textured cookie with the earthy flavor of pumpkin and its complementary spices (ground cinnamon, ginger But if you are putting these cookies in your child's lunchbox, you may want to leave off the frosting and instead add either one cup of chopped nuts or. These healthy soft pumpkin cookies with an addicting salted maple frosting are absolutely delicious! These melt-in-your-mouth cookies are both gluten free and grain free and taste like a slice of your favorite pumpkin pie!