How to Cook Delicious Greg's Famous Peanut Butter Cookies

Greg's Famous Peanut Butter Cookies. If you like the PB, you will love this cookie, it was so yummo l ate them all in one go, l hope you enjoy them :) If you love watching Greg's Kitchen and. Very good cookies with just a little tweaking. These classic, soft peanut butter cookies are easy to make, loaded with peanut butter, and will definitely become your new favorite peanut butter cookie recipe! Truth be told, due to the popularity of our famous Chocolate Chip Cookies, and the fact that peanut butter is my favorite food, I have. These vegan peanut butter cookies are the best cookies ever!

Wonderfully crunchy and packed with peanut butter flavor. If you love peanut butter as much as I do, then you want to put it in as many things as possible, and baking it into cookies is nothing but a very fine idea. Tip: Adding peanut butter chips is a secret to boosting the flavor of peanut butter cookies; try for yourself with our recipe for Rich Peanut Butter A good cookie sheet is one ingredient necessary to making perfect peanut butter cookies. You can cook Greg's Famous Peanut Butter Cookies using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Greg's Famous Peanut Butter Cookies

1. Prepare 1 cup of brown suger.
2. You need 1 cup of white sugar.
3. It's 2 large of eggs.
4. Prepare 1 cup of butter.
5. You need 1 tsp of salt.
6. You need 1 tsp of pure vanilla extract.
7. Prepare 1/2 tsp of cinnamon.
8. Prepare 1 tsp of baking powder.
9. You need 1 1/2 cup of Jiffy Extra Crunchy (natrual peanut butter).
10. You need 1 cup of Spanish Peanuts (remove skins).
11. It's 3 cup of white flour.

Ideally, cookie sheets should be at least two inches narrower. Full of peanut butter taste, vegan peanut butter cookies are easy to make and easier to eat! Get ready for the softest peanut butter cookies you've ever had! We love peanut butter cookies and their satisfying, nutty, sweetness.

Greg's Famous Peanut Butter Cookies instructions

1. Take the husks off spanish peanuts & seperate into two halfs & bake in oven at 200° for 30 min..
2. In a large mixing bowl add white suger & brown suger, eggs & butter. Start off by useing a spoon to mix then switch to mixer on medium until it turns a uniform color. ( I use organic suger & Smart Balance instead of butter).
3. Add salt, cinnamon &vanilla then mix well with mixer again..
4. Add a freshly opened cup 1/2 of Jiffy Extra Crunchy natual peanut butter. (This is to ensure freshness as this ingrediant does get a unpleasant oder if previously opened). Then add roasted Spanish peanuts..
5. Add flour one cup at a time & mix well between each cup. When done the dough should form & maintain a firm ball form if not add more flour..
6. Preheat oven to 350° place golf size balls on pan & use fork gentally pressing down to form cross patterns on cookie. Usally 12 cookies per pan & makes 3 dozen..
7. Cook for 13 minutes with the rack placed in the middle rack & then place on cooling rack to cool, once cooled place in sealed container to promote a soft chewy cookie..

This recipe is ridiculously delicious, quick and easy. They're the cookies my husband asks me to make over and over again. No one who has tasted them has stopped at only one. That's why I call them the I think we need to get the family together and get those cookie sheets greased again.. .because these peanut butter cookies are HAPPENING! Remove the peanut butter cookies the oven.