Cinnamon chocolate cookies with whole wheat flour!. Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever! There are recipes for chewy versions, buttery versions, crispy versions and many many more — but one of our under-the-radar favorites is whole wheat chocolate chip cookies. Does whole wheat flour make cookies taste different? But I don't think that that's a bad thing. Whole wheat flour will give your cookies a more "earthy" flavor.

How do you make whole wheat cookies with coconut oil? These whole wheat chocolate chip cookies are so quick to whip up. Delicious, easy olive oil chocolate chip cookies with olive oil instead of butter and made with whole wheat flour. You can have Cinnamon chocolate cookies with whole wheat flour! using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cinnamon chocolate cookies with whole wheat flour!

It's 1 tablespoon of Cinnamon powdered.
It's 1 cup of whole wheat flour.
Prepare 1 tablespoon of oats.
You need 1 of egg.
You need 1/2 teaspoon of baking powder.
It's 1/3 cup of brown sugar.
Prepare 1/3 cup of butter.
It's 1 tablespoon of cocoa powder.
Prepare pinch of vanilla extract a.
You need pinch of salt a.
Prepare 2 tablespoons of milk.

Whole wheat flour makes the cookies slightly denser with a coarse and crisp texture. If you prefer light and soft texture in your cookies then replace it with all purpose flour. Ingredients for eggless chocolate chip cookies. ▢ ½ cup flour - wheat flour (atta) or all purpose flour. Crispy Cinnamon Cookies- whole wheat cookies, lightly sweetened and flavored with cinnamon & nutmeg.

Cinnamon chocolate cookies with whole wheat flour! step by step

Step 1: Melt butter and mix the sugar and whisk it till the sugar is completely melted.
Step 2: Add the egg and whisk it further.
Step 3: Sift the flour, baking powder, cocoa powder and the cinnamon powder. Add oats to the mixture..
Step 4: Now add the dry and wet ingredients together and add the vanilla extract.
Step 5: Add milk if you want it a little chewy.
Step 6: Scoop out using a spoon and place it on parchment paper or butter paper and bake at 180 degree Celsius for 20 minutes. Cool them and they are ready to eat it!.

Great for tea time! * Store cookies in an airtight container once they have cooled down. * Sprinkling the cookies with sugar before baking is optional but it adds to the texture and flavor. The only flours here I recommend are whole wheat, whole wheat white, spelt flour or all-purpose flour. I do not recommend a grain-free flour here. How to Make… Whole Wheat Oatmeal Chocolate Chip Cookies. How to make whole wheat chocolate chip cookies.