Lemon Lavender Shortbread Cookies. This beautifully rich Lemon Lavender Shortbread is full of zesty lemon flavour with delicious subtle bursts of floral lavender in every bite. Using the powdered sugar gives these Lemon Lavender Shortbread Cookies their characteristic melt in the mouth shortbread texture. Mix in the lavender, mint and lemon zest. Combine the flour, cornstarch and salt; mix into the batter until well blended. Magic happens when lemon, lavender, butter, and sugar meet in the oven.

Infused with notes of bright lemon, floral lavender, and sweet vanilla, these buttery lemon lavender shortbread cookies are absolute bliss (and the ideal cookie to bring a touch of spring into your kitchen!). How about some gluten-free vegan lemon lavender shortbread cookies? These shortbread cookies are so simple, super easy to make, and have a wonderfully sophisticated yet subtle flavor! You can cook Lemon Lavender Shortbread Cookies using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Lemon Lavender Shortbread Cookies

It's 1 1/2 cup of all purpose flour.
It's 1 tsp of dried lavender buds (flowers) finely ground.
You need 1 tsp of dried lemon peel, finely shredded.
It's 1/4 tsp of salt.
It's 3/4 cup of butter (one and a half sticks), softened.
Prepare 1 cup of powdered sugar.
It's 1 tbsp of milk.

They are also of course refined sugar-free mine were maple sweetened {though you can use any. These Lavender Shortbread Cookies are buttery and lightly sweet, with a floral flavor and aroma from dried lavender. If you're a fan of shortbread, you must try these Lavender Shortbread Cookies. Hello my loves, Here is a delicious and extremely simple vegan lavender and lemon shortbread recipe.

Lemon Lavender Shortbread Cookies step by step

In a medium bowl mix flour, ground lavender buds, lemon peel and salt. Set aside..
In a large mixing bowl beat the butter with an electric mixer on medium to high speed for 30 seconds. Add the powdered sugar and milk and beat until its thoroughly mixed well..
Beat in as much of the flour mixture as you can with the electric mixer. Finish stirring in what flour you have left by hand if needed..
On a floured surface roll the dough into a 10 inch log. Wrap the dough in plastic wrap or parchment paper and chill until the dough is firm. (2 to 24 hours).
Once dough is chilled, preheat oven to 350°. Cut the dough roll into 1/4 inch slices and put the slices onto a parchment paper lined cookie tray..
Bake for 10 minutes until the edges are slightly browned. Cool either on parchment paper or on a wire rack..

If you like lavender and lemon, or lavender or lemon, you need to try these. Actually, you probably want to try them even if lavender and lemon are not Lavender Shortbread. Line two large cookie sheets with parchment. Cream together butter and sugar in an electric. These Lemon Lavender Shortbread Cookies are super easy to make - six ingredients, ten minutes in the oven and a house filled with the sweet aroma of citrus and lavender.