How to Cook Perfect Oil-free Kinako (Roasted Soy Flour) and Brown Sugar Cookies

Oil-free Kinako (Roasted Soy Flour) and Brown Sugar Cookies. Adjust temperature of the oven and baking time. When you roll the dough thin, the cookies become crispy. But if you make the dough too thin, they will easily get burned, so be careful. Add kinako, salt and baking powder and mix into a good. Kinako is one of many Japanese ingredients made from soybeans.

It is dried, milled and roasted soybean flour. It is golden tan in color and has a powdery texture similar to that of all-purpose flour. It has a warm, toasted and nutty aroma, and its flavors are similarly nutty and slightly reminiscent of roasted peanuts. You can cook Oil-free Kinako (Roasted Soy Flour) and Brown Sugar Cookies using 5 ingredients and 9 steps. Here is how you cook that.

Ingredients of Oil-free Kinako (Roasted Soy Flour) and Brown Sugar Cookies

1. Prepare 100 grams of Kinako.
2. Prepare 1 of Egg.
3. It's 30 grams of Brown sugar.
4. It's 20 grams of Skim milk powder.
5. Prepare 2 tbsp of Milk.

In a stand mixer fitted with a paddle attachment, combine brown butter and confectioners' sugar, then scrape in vanilla seeds. Add kinako, flour, and fine sea salt. Mix on low speed, scraping bowl as necessary, until dough forms. Likewise, soy flour and kinako are related but very different.

Oil-free Kinako (Roasted Soy Flour) and Brown Sugar Cookies instructions

1. Preheat the oven for 170℃. Beat the egg into a bowl, and mix with a whisk. Add the brown sugar, and mix..
2. Pour in the milk, and mix some more..
3. Add kinako and skim milk powder (no need to sift)..
4. Mix with a spatula with a cutting motion. When it starts to clump, it's good. When it doesn't, don't worry, just keep mixing patiently..
5. When the mixture has clumped, put into a thick plastic bag (ziplock bags, etc)..
6. Rub the dough over the bag, and roll into a ball..
7. Roll out the dough with a rolling pin on top of the bag..
8. Cut the dough into you preferred pieces. Lay on a baking sheet lined with parchment paper. Bake in the oven for 15-20 minutes at 170℃..
9. When they are done, leave on the baking sheet to cool..

Because kinako is full-fat, it has a rich and complex flavor that makes it phenomenal for baking. It adds a sweet and toasty note. Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls.. It's easier to shape the dough if you dust it with flour first.. I had a craving for a healthy way to consume kinako, so thought of baking them in cookies.