Cinnamon Sprinkled Biscuits. DIRECTIONS Combine cinnamon and sugar; sprinkle evenly over dough. Sprinkle with chopped pecans (or other nuts or raisins) if desired. I'm a big fan of Hardee's Cinnamon Raisin Biscuit - these are better! You can make these easy biscuit cinnamon rolls using a can of biscuits and a few pantry ingredients. Biscuits aren't just for breakfast anymore.

The sweet cinnamon and raisin taste of these quick drop biscuits makes them a great. Bojangles' Cinnamon Biscuit is a lightly spiced version of the chain's signature scratch-baked buttermilk biscuits. After the dough has been sprinkled with cinnamon, the biscuit is baked until. You can have Cinnamon Sprinkled Biscuits using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cinnamon Sprinkled Biscuits

You need of Biscuits.
It's 125 grams of unrefined golden caster sugar.
You need 250 grams of unsalted butter.
It's 1 of large egg.
You need 400 grams of plain white flour.
Prepare 1 tsp of baking powder.
Prepare 1 tsp of salt.
Prepare 1 tsp of vanilla extract (optional).
Prepare of Topping.
Prepare 15 ml of milk.
Prepare 1 tsp of cinnamon.
Prepare 50 grams of unrefined demerara sugar.

These Copycat Bojangles Cinnamon Biscuits are impossibly close to the real things! Cinnamon and Sugar Biscuits with Raspberry Filling. Sprinkle the cinnamon and sugar over the top of the berries. Top each raspberry biscuit with one of the remaining dough circles (like a sandwich).

Cinnamon Sprinkled Biscuits instructions

Cream the butter and sugar until soft and light. Beat in the egg. Add the vanilla extract..
Sift in the flour, baking powder and salt and form a soft dough. Wrap it cling film and chill in the fridge for 60 mins. Preheat the oven to 200°C (fan 180°C, gas mark 6)..
Make the topping by mixing the demerara sugar with the ground cinnamon..
Roll out dough on a very lightly floured surface to approximately 5mm thick. If too firm to roll straight from the fridge, allow to warm up to room temperature first..
Cut into desired shape. Place on a lined baking tray..
Brush the biscuits with the milk and sprinkle with the sugary cinnamon mix..
Bake for 8-10 mins until slightly golden then remove from oven and allow to cool on a wire rack. Enjoy!.

This is the first recipe I created years ago. I hope you try this and let me know how it turns out for you. You can find the recipe here. ***Cinnamon-Sugar Flaky Biscuits with Sanding Sugar or Icing. These biscuits are a time-saving substitute for cinnamon rolls made with yeast. In the mood for cinnamon rolls but don't have the time?