Recipe: Yummy Pecan Cinnamon Shortbread Bars

Pecan Cinnamon Shortbread Bars. With a buttery shortbread crust and rich caramel-pecan topping, these pecan squares are truly over the top. Pecan Pie Shortbread Bars are such a treat. A shortbread crust with a pecan pie filling. Whip up these pecan pie bars for all your entertaining needs. Quick and beautiful, these Pecan Shortbread Bars are the perfect holiday dessert to either serve or give away!

When I was making these I actually thought to myself that it would be really good to just make the shortbread part…and leave the pecan part off. Cinnamon-Sugar Pecan Bars are sweet, crunchy bars made with simple homemade cinnamon-sugar pecans. When I was in high school, I had a friend who would make the most delicious cinnamon-sugar pecans for an after-school treat for us. You can have Pecan Cinnamon Shortbread Bars using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pecan Cinnamon Shortbread Bars

1. Prepare of bars.
2. You need 2 stick of salted butter, 8 ounces total.
3. Prepare 3/4 cup of powdered sugar.
4. You need 3 tbsp of brown sugar.
5. Prepare 2 tsp of pure vanilla extract.
6. Prepare 1/2 tsp of ground cinnamon.
7. It's 2 cup of all-purpose flour.
8. It's 1 1/4 cup of finely chopped pecans.
9. It's 2 tbsp of brown sugar, for final topping.

I'm not even talking about the actual marriage part, or the ceremony, or reception: the These bars are from WEEKS ago. Really, like probably five weeks ago. I made them before we went to Alaska, but didn't have time to photograph them so stuck. Cinnamon Pecan Cookie Bars. this link is to an external site that may or may not meet accessibility.

Pecan Cinnamon Shortbread Bars step by step

1. Cream butter and sugars..
2. Mix in vanilla and cinnamon..
3. Mix in flour until just incorporated then gently fold in pecans..
4. Press dough into a well buttered 8"x8" baking pan..
5. Cook in a preheated 350°F fahrenheit oven for 50 minutes or until lightly golden brown..
6. Remove from oven, score top with a sharp knife into 9 sections..
7. Sprinkle with the 2 tablespoons of brown sugar..
8. Let come to room temperature, then cut through on scored lines. Chill for 30 minutes before serving..

Fast and simple Pecan Shortbread Bars are rich and buttery with caramel flavor from the brown sugar in the recipe. Great addition to your holiday cookie platter! Instead of making an orange, black, green or gushy blood-like food item, I made these Pecan Shortbread bars! These buttery make-ahead bars feature tender shortbread with a not-too-sweet pecan-brownie filling. Tanya Holland layers a fudgy topping over a flaky shortbread crust.