Recipe: Yummy Cinnamon Raisin Buttercream Biscuits

Cinnamon Raisin Buttercream Biscuits. Cinnamon Raisin Biscuits - sweetened buttermilk biscuits with cinnamon and raisins. Great addition to your breakfast menu. Of course, I grew up enjoying buttermilk biscuits on a regular basis. Great for breakfast or even dessert! These cinnamon raisin buttermilk biscuits hit the spot.

Makes one dozen giant biscuits or up to two dozen smaller. Biscuits aren't just for breakfast anymore. The sweet cinnamon and raisin taste of these quick drop biscuits makes them a great snack with a cup of hot cocoa! You can cook Cinnamon Raisin Buttercream Biscuits using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cinnamon Raisin Buttercream Biscuits

1. You need 4 cups of bisquick.
2. It's 1 cup of sour cream.
3. Prepare 1 cup of 7up or sprite.
4. You need 1/3 cup of sugar.
5. Prepare 1 tsp of cinnamon.
6. You need 1 stick of butter.
7. It's 1 cup of raisins.
8. You need of Frosting:.
9. It's 2 oz of cream cheese softened.
10. It's 1 stick of butter.
11. It's 2 tbsp of sugar.
12. Prepare 3/4 can of sweetened condensed milk.

A quick and easy breakfast treat, these Cinnamon Raisin Biscuits will be a hit with the family! Here's something you may not know about me … about two years ago, I started collecting wooden rolling pins. These Easy Cinnamon Raisin Biscuits are tender, flaky and studded with sweet, plump raisins. I started to call these delicious biscuits, Ridiculously Ridiculously Easy Cinnamon Raisin Biscuits - but then I thought …um… that might sound… sort of ridiculous.

Cinnamon Raisin Buttercream Biscuits instructions

1. Heat oven to 375. In a 9x13 pan melt 1 stick of butter..
2. In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done..
3. To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers..

I loved the warm tender biscuits with cinnamon swirlled in it and the sweet icing melting down. These tender cinnamon raisin biscuits are a delicious spin on a classic. Perfect warm from the oven and slathered with cinnamon honey butter. SO with that preface, this northerner made biscuits… and loaded them up with plump and juicy raisins and a heavy-handed cinnamon swirl. These Cinnamon Raisin Yogurt Biscuits are one of my new favorite biscuit recipes, and it all came together by accident.