How to Cook Perfect Cinnamon Chocolate chip Oatmeal Cookies

Cinnamon Chocolate chip Oatmeal Cookies. These Oatmeal Chocolate Chip Cookies are packed with oats, chocolate chips, and incredibly soft and chewy. You want to avoid scooping your flour from the container, otherwise, you can end up with dry cookies that don't spread. Ground Cinnamon: This is an optional ingredient, but I find that some. Made with oats, butter, and brown sugar, you are guaranteed the softest and chewiest oatmeal chocolate chip cookies. Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and nuts.

These Oatmeal Chocolate Chip Pancakes for one from Top With Cinnamon sound perfect. Enhance the traditional chocolate chip cookie with a touch of fragrant cinnamon. I followed it exactly and I wound up with very dry, crumbly dough and too many chocolate chips. You can have Cinnamon Chocolate chip Oatmeal Cookies using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cinnamon Chocolate chip Oatmeal Cookies

1. You need 2 stick of softed butter.
2. You need 1 1/2 cup of all-purpose flour.
3. You need 1 cup of brown sugar.
4. You need 1/3 cup of granulated sugar.
5. It's 1 tsp of baking soda.
6. You need 2 1/2 tbsp of ground cinnamon.
7. It's 2 1/2 cup of quick-cooking oats.
8. Prepare 1 2/3 cup of chocolate chips.
9. You need 2 of eggs.
10. Prepare 1 1/2 tsp of vanilla extract.

I had to add some water to the mix to compensate for the dryness and it turned out okay. These oatmeal chocolate chip cookies here though… they're delicious. Next time I make these oatmeal cookies I think I'll pass on the cinnamon. I've discovered that I don't particularly like the combo of chocolate and cinnamon so I'd skip it and maybe add some walnuts or pecans for more.

Cinnamon Chocolate chip Oatmeal Cookies step by step

1. Heat oven to 350.
2. In a bowl, beat the butter, the granulated sugar and brown sugar until creamy. Add eggs and vanilla..
3. Combine the flour with the baking soda and ground cinnamon. Add to the butter mixture. Then stir in the oats and the chocolate chips..
4. Place teaspoons of the cookie batter unto a ungreased cookie sheet. And bake for 10 to 13 minutes until they are golden brown..
5. Cool for 1 minute and then transfer them to a cooling wire rack..

Add mini chocolate chips, oatmeal cookie pieces, and a cinnamon swirl, and you have a full-blown ice cream masterpiece. It's smooth and creamy, but has some texture from the soft oatmeal cookies and some crunch from the mini chocolate chips. I used fresh baked cookies from the bakery, but if. Stir in oats, cinnamon chips, chocolate chips and dried cranberries. Drop by heaping tablespoons onto ungreased baking sheets.