Recipe: Perfect Irvixen's Chewy Butterfinger Cookies

Irvixen's Chewy Butterfinger Cookies. An easy recipe for chewy butterfinger cookies. These will be the easiest cookies you'll ever make. See great recipes for Mexican White Cheese Dip - Irvixen Style too! Let's make Irvixen's Chewy Butterfinger Cookies in your home! Chewy Butterfinger Cookies replace with gluten free all purpose flour!

Chewy Butterfinger Cookies - I bet these won't stick to my teeth! This post may contain affiliate links. These Butterfinger Cookies are perfectly soft and chewy, with a buttery, crispy, just incredible taste and texture. You can cook Irvixen's Chewy Butterfinger Cookies using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Irvixen's Chewy Butterfinger Cookies

1. You need 3/4 cup of Butter, softened.
2. You need 1 cup of Brown sugar.
3. It's 1 cup of Sugar.
4. It's 1 of Egg.
5. Prepare 2 tsp of Vanilla extract.
6. You need 2 tsp of Cornstarch.
7. Prepare 2 cup of All purpose flour.
8. It's 1 tsp of Baking soda.
9. It's 1/2 tsp of Salt.
10. You need 10 oz of Butterfinger candy bars.

Plus, the perfect amount of gooey chocolate pieces throughout. Chewy cookies filled with crushed Butterfingers! I like my cookies to have a bit of "character" on the outside, so I crushed up a couple more Butterfinger candy bars and carefully pressed the bits on top of each dough ball so that when they finished baking, there'd be Butterfingery goodness on the top. I could already taste the delicious and chewy cookie the Butterfinger Candy bits were going to be a part of.

Irvixen's Chewy Butterfinger Cookies instructions

1. Preheat oven to 350°F. Cream butter with brown sugar and sugar. Mix in egg and vanilla..
2. Mix flour, cornstarch, baking soda and salt until thoroughly combined. Mix into butter/sugar mixture..
3. Drop by rounded tablespoon on to parchment paper lined baking sheets. Flatten cookies with hand, lightly press bits of remaining butterfinger on top. Bake for 8 minutes max. Let cookies firm up a bit on the sheet before transferring to cooling racks..
4. Crush or finely chop 8 oz of butterfinger candies, fold in about 8 oz to the cookie dough..
5. Makes about 3 dozen cookies. Source: centercutcook.com.

This cookie recipe is super simple and the cookie dough balls can even be frozen for up to three months - and - you don't have. If you love toffee, Butterfingers and chewy cookies…. then I have just the ones for you! You'll love the extra chewiness the toffee bits add, and the burst of Butterfinger flavor in each bite! I hope you all had a wonderful Easter! I was sick pretty much the whole weekend and only got to participate in half the.