Easiest Way to Cook Appetizing Ladokouloura (olive oil cookies) from Skala, Lakonia

Ladokouloura (olive oil cookies) from Skala, Lakonia. Cool the cookies on cooling racks. Quinoa cookies so good you could eat the whole batch, and so nutritious you can eat them for breakfast! Also gluten free and vegan- that is a win win win! Ladokouloura (olive oil cookies) from Skala, Lakonia. Soft and fluffy cookies that smell amazing!!!

Olive oil cookies tend to have a crispy exterior and a more cakey interior than cookies made with butter. Olive oil has been used to make cakes and cookies for centuries by those from Mediterranean countries. Using olive oil reduces cholesterol and saturated fats when it is used in place of other fats. You can cook Ladokouloura (olive oil cookies) from Skala, Lakonia using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Ladokouloura (olive oil cookies) from Skala, Lakonia

1. It's 3 cups of olive oil.
2. Prepare 2 cups of sugar.
3. It's 1/2 cup of cinnamon juice.
4. Prepare 1/2 cup of fresh orange juice.
5. You need of juice of 1/2 lemon.
6. Prepare 1 tsp of baking soda.
7. It's 1/4 cup of tsipouro or mastic liqueur or ouzo or cognac.
8. Prepare 1 of and a 1/2 cups sesame seeds, roasted.
9. Prepare 2 tsp of baking powder.
10. You need of flour, as much as it takes (about 1.5 kg).

Cretan traditional orange cookies made with olive oil (from cretangastronomy.blogspot.com). Cypriot finikia cookies - The cookie is made using flour, baking powder, orange juice, and oil. LADOKOULOURA: GREEK STYLE OLIVE OIL COOKIES - Dimitras Dishes. Christmas honey cookies from Greece! Κόλπα συνταγές και συμβουλές για την υγιεινή και εύκολη οργάνωση του καθημερινού μας φαγητού και κολατσιού..on Yummly

Ladokouloura (olive oil cookies) from Skala, Lakonia step by step

1. Boil 2 cinnamon sticks for  5΄ and keep 1/2 cup. Let it cool..
2. Put the sesame seeds in a frying pan over low heat and roast for a few minutes until golden brown and let them cool..
3. Sift the flour and at first mix about 1 kg of it with the baking powder..
4. Beat the sugar with the oil thoroughly for 5' until the sugar dissolves and the oil whitens...
5. Dissolve the baking soda in the juices (lemon and orange) and add it to the oil..
6. Add the cinnamon juice, the tsipouro and the flour (the 1 kg at one go and from the rest, as much as it takes)..
7. Don't knead long because they will stiffen and won't get fluffy..
8. The dough should be oily and soft..
9. Let the dough rest for a while..
10. Shape the cookies and dip in the cold sesame seeds..
11. Bake for 20-25΄at 160°C until they get light golden brown..

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