Soft moustokouloura (grape must cookies). Greek Moustokouloura (Grape must cookies) are actually very healthy as they don't contain any butter or dairy products (vegan) and are also ideal For this moustokouloura recipe we use grape molasses which in Greek is called petimezi. Petimezi is the juice of the grape (grape must) that has. Greek Grape must cookies - Moustokouloura. Autumn is here and it is time for moustokouloura. Moustokouloura are special cookies, very tasty and super healthy.

They are special because their main and characteristic ingredient is grape must. Gradually add the flour mixture and knead to combine into a soft dough. We may add accordingly some more flour or olive oil, to reach the desired outcome. You can cook Soft moustokouloura (grape must cookies) using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Soft moustokouloura (grape must cookies)

It's 800 g of cake flour.
Prepare 250 g of sugar.
Prepare 15 g of baker's ammonia.
It's 12 g of baking soda.
Prepare 12 g of cinnamon.
Prepare 5 g of clove.
Prepare 10 g of cocoa powder (unsweetened).
It's 150 ml of oil.
It's 200 ml of boiled grape must.
You need 100 ml of honey.
It's 180 ml of water.

This recipe for grape molasses cookies, or Moustokouloura, is made with petimezi, a sweetener that dates back to the Bronze Age. Combine the oil, grape molasses, and sugar in a saucepan. Stir well and boil for several minutes until completely blended. The star ingredient in these chewy, soft cookies is grape must or petimezi, a syrup-like grape molasses.

Soft moustokouloura (grape must cookies) step by step

Whisk the oil, grape must, honey and the water for 5 minutes with a whisk or use a mixer until the sugar melts..
Mix the baker's ammonia, the baking soda, the cinnamon, the clove and cocoa powder in the flour..
Add the liquids to the flour. Knead until you get an incorporated mixture..
Form the moustokouloura and place them in a deep baking tray that you have lined with parchment paper. Cover with aluminum foil or if your baking tray has a lid, use it to cover it..
Bake for 15 minutes at 180 degrees in the convection element. Check on them since each oven has its own temperature..
When you take them out of the oven, let them cool and then place them in a plastic bag or a cookie jar so that they remain soft..

The dough is traditionally shaped into thin rolls that are then swirled into medium-sized round cookies. Steadily sift in the flour until you get a greasy but firm dough that is easy to form the cookies. Take a little knob of dough at a time and shape it into small, short sticks. Place on the baking tray with enough distance from each other as the moustokouloura will rise. Moustokouloura cookies are truly unique and a must-try.