Easiest Way to Prepare Yummy Easy Almond shortbread cookies (Mantecaditos de almendra)

Easy Almond shortbread cookies (Mantecaditos de almendra). Here is how you cook it. Mix flour and nutmeg in medium bowl. Beat butter, shortening, sugar and extracts in large bowl with electric mixer on medium speed until light and fluffy. Great recipe for Easy Almond shortbread cookies (Mantecaditos de almendra). Mantecados are small shortbread sugar cookies that require just a few ingredients and very little time to prepare.

The name mantecados comes from the Spanish word manteca, which means fat or lard. Here I've translated this ingredient to mean vegetable shortening, which helps provide the proper texture and consistency for the otherwise crumbly. Line a cookie sheet with a silicone mat or parchment paper, or use an ungreased cookie pan. You can cook Easy Almond shortbread cookies (Mantecaditos de almendra) using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Almond shortbread cookies (Mantecaditos de almendra)

1. Prepare 2 1/4 cup of all-purpose flour.
2. You need 1/2 cup of sugar.
3. It's 1/2 cup of crisco shortening.
4. Prepare 1/2 cup of unsalted butter.
5. Prepare 1 tsp of almond extract.
6. You need of nonpareil sprinkles.

Cream sugar, shortening and butter in a large bowl. Mix in egg yolk and almond extract. Blend in the flour a little at a time, until well combined and chunky. Rich, crumbly polvorones or almond cookies are a delicious shortbread-style cookie, especially popular with Spaniards during the Christmas season.

Easy Almond shortbread cookies (Mantecaditos de almendra) step by step

1. Preheat oven to 375..
2. Mix the crisco shortening, butter, sugar and almond extract..
3. Then add the flour a little at a time. Keep mixing until a firm dough is form..
4. Take the dough, form small balls..
5. Place the small balls on an ungreased cookie sheet and press the center with your thumb to make a small dent. Place nonpareil sprinkles in the center of the cookie..
6. Bake for 15 to 20 minutes until golden brown..

With a wooden spoon, stir in flour until smooth and well combined. In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the beaten egg and extract. Add the flour, ground almonds and lemon zest and mix until the dough comes together. Along with mantecados de limón, polvorones de almendra are one of the more popular cookies consumed in massive quantities during Christmas in Spain.