Easiest Way to Make Perfect Giant Strudel Cookies

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Ingredients of Giant Strudel Cookies

1. Prepare 120 g of unsalted butter.
2. You need 140 g of brown sugar (extra for at the end end).
3. It's 110 g of caster sugar.
4. It's 1 of egg.
5. It's 190 g of self raising flour (plus extra if needed).
6. Prepare 1/4 tsp of salt.
7. Prepare 1 tsp of cinnamon.
8. Prepare 120 g of apple sauce with raisins.

Icing on a hot Strudel tends to melt into a delicious gooey puddle. These third-party cookies will generally fall within the "Analytics Cookies" and "Targeting Cookies" categories below. Strudel or Apfelstrudel, step by step with video how to make phyllo dough and use it to make this traditional German dessert. Each one is freshly baked and iced to order with your very own personalised message.

Giant Strudel Cookies instructions

1. Using a whisk, mix together the softened butter and sugars. Add the egg and whisk for about 15 seconds..
2. Sieve in the flour and add salt and cinnamon. Mix with a spoon..
3. By hand, mix in the apple sauce and raisins. If the mix is very wet and sticky, add a little more flour. Separate out into 10 balls of mix..
4. Dip the balls into a mix of brown sugar and cinnamon before placing on the baking tray..
5. Bake at 180 degrees for 11min, or until golden..
6. Allow to cool for at least 10min and enjoy..

These copycat Toaster Strudels are so quick and easy to make! If serving Toaster Strudels for a fun breakfast or brunch be sure to pair them with some savory options such as. Strudel is a German pastry made with dough rolled out very thin and baked with a delicious fruity filling. It can take a while to make, but it can be great experience. Spoon in and flatten the cookie mixture.