Recipe: Yummy Simple buttercream cupcakes

Simple buttercream cupcakes. Is grainy, lumpy, stodgy buttercream getting you down? Do you long to be able to make yours light, creamy, whippy and delicious every time? In this tutorial, I show you how to make these really easy buttercream flower cupcakes and how to get a really deep red buttercream colour. Basic butter cream or American buttercream is an easy cupcake frosting to make. Our favorite creamy and fluffy buttercream frosting that is still perfect for piping and decorating.

After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added. Vibrant and tasty Rainbow Cupcakes topped with creamy Vanilla Buttercream taste as good as they look! They're perfect for birthdays and holidays. You can cook Simple buttercream cupcakes using 20 ingredients and 12 steps. Here is how you cook that.

Ingredients of Simple buttercream cupcakes

1. You need 3 cups of Flour,.
2. You need 1/2 cup of Sugar.
3. You need 250 of gMargarine.
4. Prepare 6 of Eggs.
5. You need 1 tablespoon of Baking powder.
6. It's of Powered milk, or evaporated.
7. It's 1 tablespoon of Vanilla extract.
8. Prepare of Nutmeg a little.
9. It's of And ur fruits currents.
10. You need of Buttercream icing.
11. Prepare 250 g of Valido margarine.
12. You need 500 g of Icing sugar.
13. You need 5 ml of teaspoon vanilla essence.
14. Prepare of Any food colour of ur choice.
15. You need of Chocolate buttercream.
16. You need 250 g of butter or margarine.
17. It's 500 g of icing sugar.
18. It's 1/4 cup of milk(4 tablespoons.
19. It's 1/4-1/3 cup of cocoa powder.
20. You need 1 tablespoon of vanilla extract.

Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing. Basic buttercream is a simple frosting that is delicious on cakes and cupcakes. The most basic way to make it uses just butter, shortening, and confectioners sugar.

Simple buttercream cupcakes step by step

1. Beat ur margarine in a bowl..
2. Add ur sugar and vanilla essence to the margerine until smooth and fluffy..
3. Add whisken eggs not all at a time and continue mixing..
4. Sieve your flour in a bowl and add your baking powder..
5. Add your powdered or evaporated milk..
6. Mix well until well combined, add a little nutmeg and your fruits..
7. Rub the margarine in the cupcakes pan or cupcakes paper, and bake about 15-20mins at 180°c.
8. Done.. enjoy.
9. Buttercream: Beat the margarine and icing sugar untill smooth and fluffy, using an electric mixer for a faster mixture..
10. Add the Vanilla extract and coloured of your desired. Use your piping decorating sets with different nozzles. Add your sprinkles, smarties, wafers, Noreos, sweets. etc..
11. Chocolate buttercream: you can also repeat same recipe for buttercream, but add your milk and cocoa powder as well..
12. DONE.. Enjoy.

To make this cupcake you will need My go to vanilla cupcake recipe makes beautifully domed cupcakes which makes it perfect to pipe fuller. This Wedding Cupcake Buttercream is my go-to recipe for icing basic cupcakes and wedding cake. A simple swirl on cupcakes creates a beautiful dessert for weddings with little candy pearls. My sister got this buttercream frosting off the box of a Sprinkles Cupcake mix, made famous by Oprah. Delicious lavender-infused cupcakes are topped with a beautiful lavender buttercream frosting.