Ladybug Cookies. Ladybug Cookies These bright, sweet "ladybugs" brought me good luck when it came to pleasing guests. I frosted chocolate-covered marshmallow cookies to make the whimsical treats, and they turned out so cute I used them as part of my centerpiece. To decorate cookies: Unroll fruit snack rolls. Arrange four chocolate chips in a half circle on the top third of each cookie. Spread the four chips to form the head.
For eyes, position two white chips, pointed side down, over melted chocolate.
These Ladybug Cookies are super easy to make.
I make them with chocolate cookie dough as the base, but you can actually make them with sugar cookie dough if you want, although you may have to change their designs a little bit.
You can cook Ladybug Cookies using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Ladybug Cookies
- It's 24 of vanilla wafer cookies.
- You need 1 of Container purchased creamy vanilla frosting.
- You need 1 of Red paste food coloring.
- It's 1/2 cup of chocolate chip mini morsels.
- You need 24 of Milk Duds or Junior Mints.
Ladybug Cookies are plump and tender with that wonderful moist red velvet cake flavor and loads of melty chocolate chips. Lady Bug Cookie Cutter For Kids And Adults Fun PropsAndTreasures. Ladybug cookies seem to be the cookies that never go out of style. Thee are many ladybug cookie cutters on the market such as THIS ONE and THIS ONE, but my favorite cutter to used for these is actually a BALLOON COOKIE CUTTER.
Ladybug Cookies step by step
- Place cookies on large cookie sheet that has been lined with foil. Place the frosting in a small bowl and add red paste food coloring. Mix well..
- Spread about 1/2 teaspoon of frosting on the rounded side of each vanilla wafer..
- Position 5 to 7 mini morsels on the top of each frosted cookie to create the ladybug's spots. Place a small amount of frosting on a Milk Dud or Junior Mint and secure it to a frosted cookie at the top edge to make the ladybug's head. Repeat for all cookies..
- Place entire cookie sheet with decorated cookies in the refrigerator and chill for 10 minutes, or until ready to serve..
The tail adds a little extra room for antennae, and something about antennae really up the cute factor of ladybug cookies. Over the years, I've decorated more ladybug cookies than I can count. To keep things fresh, I like to experiment with new colors and designs. This is the latest batch to come out of my kitchen. These little ladies are unbelievably simple to make.