Easiest Way to Prepare Appetizing Gingerbread Biscuits

Gingerbread Biscuits.

You can cook Gingerbread Biscuits using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Gingerbread Biscuits

1. Prepare 250 g of plain flour.
2. It's 30 g of cocao.
3. It's 3/4 tsp of baking powder.
4. It's Pinch of salt.
5. You need 150 g of butter.
6. It's 1 of thumb ginger root.
7. Prepare 2 tsp of ground ginger.
8. Prepare 3 tsp of cinnamon.
9. You need 1/2 tsp of ground cloves.
10. Prepare 1/2 tsp of nutmeg.
11. It's 100 g of demarera sugar.
12. It's 25 g of maple syrup.
13. It's 1 of medium egg.

Gingerbread Biscuits step by step

1. Melt the butter in a pan and then add finely diced ginger root,sugar and syrup. Warm gently for a few minutes, then add remaining spices..
2. Remove from heat, allow to cool for 2-3 min and then beat in the egg..
3. Sift together flour, cocao, baking powder and salt, and stir in to the butter mix..
4. Roll the dough into a 5cm thick sausage and slice into 1cm disks.
5. Bake at 180°C for 15 minutes.