Parle biscuit chocolate cake. पार्ले जी बिस्कुट से स्विस रोल. Prepare the cake tray by layering its floor n sides with little amount of ghee and sprinkle small amount of flour on cake tray. Leave the cake in oven to bake for. PagesOtherBrandWebsitePersonal blogHebbar's KitchenVideoschocolate biscuit cake with parle-g biscuits..chocolate biscuit cake with detailed photo and video recipe. an easy and tasty chocolate flavoured no bake recipe prepared with parle-g biscuits of biscuits. having said that i would not recommend to use chocolate biscuits for this recipe as it would make it too much chocolaty. secondly, i have. Biscuit Cake with step by step pics.

Biscuit cake is one of the easiest and yummy cake one can make. Take each parle biscuit and begin to dip in the coffee solution. If using glucose or marie biscuits or digestive biscuits. You can cook Parle biscuit chocolate cake using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Parle biscuit chocolate cake

You need 2 packets of Parle-G biscuits.
You need 2 tsp of Cocoa powder.
It's 1 tbsp of powdered sugar.
It's 1 tbsp of amul butter.
It's 1/2 tsp of baking powder.
You need 1/4 tsp of baking soda.
It's 1/2 cup of Lukewarm milk.
It's 1 cup of whipped cream.
Prepare 1 block of dark chocolate compound.
Prepare Some of sprinkles to garnish.
It's 5-6 of cherry.
It's 8 of parle biscuits.
It's 10 drops of vanilla assence.

This five minute Parle G biscuit cake can easily give every other dessert a run for its money. The simple flavours of Parle G cut into the gooey, chocolate of Hide 'n' Seek biscuits. This is the ultimate Biscuit cake dream on a plate! No cook biscuits-coco cake is an easy recipe to prepare a cake without baking or putting in oven.

Parle biscuit chocolate cake instructions

Take Parle-g biscuits break them into pieces. Grind in a grinder and make powder. In a big bowl, sieve biscuits powder, sugar, cocoa powder, baking powder and soda. Now add melted butter, Lukewarm milk, vanila assence and mix them all. Beat them all together for a while and make thick batter..
Dust two moulds and Pour batter in both the moulds. One should be filled upto half and other is filled 1/4. Tap twice to expel extra air from it. They should be small in side so both can put together in microwave oven. Place them in pre heated oven in 180 for 20 minutes..
Take them out and let them cool for at least 10 minutes. Unmould them. Cut them from upper surface to make even. And cut round one in two parts horizontally..
For chocolate ganache:Melt dark chocolate in double boiler. Heat whipping cream upto start bubbling. Then turn off the stove. Add melted chocolate and mix well. You can simply use whipped cream too. In a small bowl take two tsp ganache add little water and make chocolate syrup..
Place cake on cake board and apply little chocolate syrup. Then spread ganache fully over it. Place the cake and do the same for both. Apply all over and make it even with spatula..
Apply sprinkle on different levels. Place parle biscuits on sides around. Garnish with cherries above. Keep in fridge for 1/2 hour.Enjoy..

The biscuit crumbs are blended with butter and then dipped in milk and layered with chocolate mixture. Top the coco cake biscuits with chocolate icing, glazed cherry and serve chilled. This Parle-G cake is your quarantine dream come true. Trust me when I say this. I have used the regular Parle-G biscuits for this Parle-G cake.