No Bake Blueberry Biscuit Cake. This no-bake biscuit cake is one of the easiest cakes you can make. No-bake blueberry cheesecake recipe. easy to make, delicate and delicious cake that you must try! How to make no bake chocolate biscuit cake. Break the biscuits into small pieces. Now you can also use a rolling pin and zip-lock bag to do it but I'd say you will be This chocolate biscuit cake can be made ahead and stored in a freezer.

You could slice it, wrap it individually and keep in a zip-lock bag. Our chocolate biscuit cake couldn't be easier thanks to its no-bake method. We certainly love this one, made using mango, oaty biscuits and Philadelphia and it's ready in just. You can have No Bake Blueberry Biscuit Cake using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of No Bake Blueberry Biscuit Cake

You need 200 gms of Nutri choice Digestive biscuit.
It's 3 tablespoon of melted butter.
It's 1 cup of Blueberry fruit filling.
You need 5 of Cookie cream chocolate bar (Hershey).
It's 1 cup of Non dairy whipping cream.
Prepare 1/4 cup of corn syrup.
Prepare 1 teaspoon of Vanilla extract.
You need 4 of glazed cherries for garnish.
It's 2 sprigs of mint leaves.

For the Digestive Biscuit Crust - Break up the biscuits and place in a food processor / mixie along with the butter and pulse it to fine crumbs. Add it to the cake pan. No-bake vegan cheesecake without having to soak a single cashew. Two ingredient crust topped with the creamiest date-sweetened filling and purple berry swirls, these mini blueberry cheesecakes are No-bake vegan cheesecakes without having to soak a single cashew.

No Bake Blueberry Biscuit Cake step by step

Take 100 gms of Nutri choice Digestive biscuits and make into pieces. Grind the biscuits into powder in a mixer grinder..
Transfer biscuit powder into a bowl and add melted butter and mix well. Line a parchment paper in a cake tin and fill the base evenly as shown. Level the base biscuit mixture with the help of a katori.
Arrange cookie cream milk chocolate bar above the biscuit base as shown..
Fill in Blueberry fruit Filling in the centre of the empty space. Fill the space evenly as shown..
In a non grease bowl,add non dairy whipping cream and whip to soft peaks. To it add corn syrup and whip until it combines well with the whipped cream. Corn starch helps to stabilize cream well..
Add in vanilla extract and mix gently. Make pieces of biscuits (100 gms) as shown and mix well. Finally add Blueberry fruit Filling and gently mix until all the ingredients are mixed well..
The Biscuit blueberry cake mix is ready. Fill the mixture to the brim of the cake tin and level the surface..
Cover the biscuit cake with a cling film and freeze it overnight for 8 to 9 hours..
Remove the cling wrap and garnish with glazed cherries,mint leaves and blueberry fruit Filling. No bake Blueberry Biscuit is ready to devour..

This no bake cake is simple, sweet and utterly delicious. It's free of sugar, dairy and wheat. Cream layer Blend all the ingredients for the layer except the blueberries in a blender adding a little water to make sure the ingredients mix well and a smooth consistency is reached. Biscuit Cake with step by step pics. Biscuit cake is one of the easiest and yummy cake one can make.