Biscuit Mango Crunch. Enjoy the weekend with Crunchy layered Mango custard Biscuit Recipe.. #Mangobiscuitpudding #Mangocustard . Layers of biscuits and pudding topped with biscuit crumbs, some grated paneer, some fresh cream and mangoes make a perfectly delicious dessert. Biscuit and mango pudding is an easy and fast to make mango dessert. Don't crunch it too small else the crunch effect of the biscuits will not last. Add the egg yolk, vanilla, maple syrup and mango.
Whizz to blend in and chop the mango a little more finely.
Place mango in a bowl and stir in the rum, icing sugar and ginger.
Divide most of mixture between serving dishes, reserving a little to spoon on top.
You can cook Biscuit Mango Crunch using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Biscuit Mango Crunch
- You need 1packet of Monaco/snack biscuit.
- Prepare 1 of mango chopped.
- You need 1 of tomato chopped, remove seeds.
- You need 1 of green chilli chopped.
- Prepare 1 of onion chopped.
- Prepare 1/2 of cucumber chopped.
- It's 2 tbsp of sweet corn boiled.
- Prepare 2 tbsp of mayonnaise.
- Prepare 1/4 tsp of salt,.
- It's 1/4 tsp of black pepper powder.
- It's 1/2 of lemon.
- Prepare as needed of Ketchup for plating.
- You need 1 tbsp of Fresh Coriander /mint leaves for garnishing.
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Biscuit Mango Crunch step by step
- Take a bowl add chopped onion,cucumber,chilli,tomato,mango,corn...add 2 tbsp mayonnaise to it...mix well.
- Now add salt and black pepper to it...and squeeze lemon juice..our mix is ready..
- Take a Monaco biscuit pack...put biscuits in a plate.
- Spread 1 spoon mixture to all buiscuits..add 1 drop of ketchup over it.
- Garnish with fresh chopped coriander/mint leaves...and sprinkle some salt black pepper over it.
- Monaco Mango Crunch is ready,..try it yourself and give me feedback....
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