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Ingredients of Big & chewy chocolate chip cookies

It's 2 3/4 cup of all-purpose flour.
You need 1 tsp of baking soda.
You need 1 tsp of baking powder.
You need 2 tbsp of corn starch.
Prepare 1 tsp of salt.
Prepare 1 1/2 stick of unsalted butter, room temperature.
Prepare 1/4 cup of cream cheese, room temperature.
You need 1 1/4 cup of brown sugar.
You need 1/2 cup of granulated sugar.
It's 1 1/2 tsp of vanilla extract.
Prepare 2 of eggs, room temperature.
You need 2 cup of chocolate chips, 60% cocoa.

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Big & chewy chocolate chip cookies instructions

In a medium bowl, combine flour, baking soda, baking powder, cornstarch, and salt..
In the bowl of a stand mixer, beat butter, cream cheese and sugars until light and creamy, about 2 minutes..
Add in vanilla and eggs, one at a time, beating well after each addition..
Gradually beat in the dry mixture, then stir in the chocolate chips..
Wrap dough in plastic wrap and refrigerate at least 2 but no more than 72 hours..
When ready to bake, take dough out of fridge to get it to a scoopable consistency. Preheat oven to 350 and line baking sheets with parchment paper..
Divide dough into 2 tablespoon sized balls, and bake 10 minutes or until light golden brown..

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