Cookie Biscotti Sticks. Liven up your next coffee break with these extravagant cookie sticks. They're impressive in size and mimic biscotti in length and crunch. Enjoy these mouth-watering chocolate biscotti sticks made with oats and butterscotch chips - a perfect dessert for gift giving. Cookie Biscotti Sticks, on today's bake list. Liven up your next coffee break with these extravagant cookie sticks.

They're impressive in size and mimic biscotti in length and crunch. A softer biscotti and a wonderful addition to your cookie platter. This is a simple, no frills biscotti. You can cook Cookie Biscotti Sticks using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cookie Biscotti Sticks

It's of the crust.
You need 1 cup of packed brown sugar.
Prepare 2/3 cup of butter.
You need 1/4 cup of light corn syrup.
It's 1/4 cup of creamy peanut butter.
It's 1 tsp of vanilla extract.
You need 3 1/2 cup of uncooked regular oats.
You need of chocolate filling.
You need 1 of - 12 oz. bag semi sweet chocolate morsels.
You need 1 cup of butterscotch morsels.
It's 2 tbsp of shortening.
It's 1/2 cup of creamy peanut butter.
It's 1/2 cup of coarsely chopped peanuts.
It's 1 of I added some mini M&M' s on mine.

My friend at work gave this recipe to me. It's quick, easy and one of my favorite Italian cookie recipes. Biscotti & Italian Cookies The Di Camillo Bakery is nationally recognized for providing some of the finest biscotti and Italian Cookies available. Cornmeal adds crunch, lemon adds zip, and nuts add richness to Italy's ultimate dipping cookie.

Cookie Biscotti Sticks instructions

Stir together Brown sugar , butter , corn syrup in a large pot. Cook over medium high heat until sugar dissolves & butter melts Remive from heat stir in 1/4 cup peanut butter & vanilla.Gently stir in oats. Press in bottom of a 9x13" pan lined with foil.Leave some hang over the sides so you can pick it out later. I lightly sprayed mine. Bake at 375º for 20-25 minutes or until brown..
Mix together the chocolate & butterscotch morsels & shortening in a saucepan over medium high heat. Stirring until smooth. Stir in peanut butter. Spread over baked crust. Sprinkle with peanuts. Let cool in pan on wire rack 20 minutes.cover and chill 2-3 hours..
Lift uncut cookies out of pan using foil handles. Cut crosswise into 1" thick sticks. Using a large Chefs knife..

I never used to like biscotti. But all the cool kids seem to love biscotti and I felt like maybe I could recreate it at home and. Once an obscure Italian cookie from Prato, biscotti are now a common addition to many cookie Making biscotti is relatively simple and straightforward. A dough is made, formed into one or two long. Biscotti might technically be a cookie, but once you have your first bite you'll remember how far it is from the soft, chewy Christmas cookies you normally make.