Traditional Fraser Family Shortbread. Shortbread is the perfect starting point to get young children in the kitchen: easy to prepare, quick to cook and delicious piled under berries and cream. Shortbread was originally a medieval biscuit bread, called a rusk: hard, dry and twice-baked. Sinclair Shuit's holiday shortbread is a family favourite. With one simple twist, this super-easy recipe works for traditional shortbread AND chocolate shortbread! My shortbread recipe is super easy and a family favourite.

I've included both a regular and chocolate version! Silvana Franco makes deliciously simple shortbread. Scottish shortbread is a biscuit to really sink your teeth into. You can cook Traditional Fraser Family Shortbread using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Traditional Fraser Family Shortbread

Prepare 175 grams of plain flour/all purpose flour.
Prepare 1 pinch of salt.
It's 125 grams of butter.
Prepare 40 grams of sugar.
Prepare 1 of extra sugar for sprinkling.

Crumbly, dense and rich, it's made with a generous amount of butter, which gives it its melt-in-the-mouth It's pale golden-brown in colour and is traditionally baked in a round, flat shape, pricked with a fork and sprinkled with caster sugar. · Here's a traditional shortbread recipe that's perfect with a cup of hot tea or coffee. It's a favorite during the holidays. Shortbread makes an easy, elegant, and oh so delicious cookie recipe. This family favorite shortbread recipe is perfect for entertaining or giving as gifts.

Traditional Fraser Family Shortbread instructions

Place all the ingredients in a bowl and knead together until you get a smooth dough.
Cut into rounds and place on a greased baking tray.
Sprinkle with sugar.
Cook in a warm oven (130C 325°F gas mark 3) for 15-20 minutes..
Make a mug of tea put your feet up and enjoy.

Chip pans are named for their traditional use in frying chips. Shortbread usually comes in three different forms: small round biscuits, fingers or large rounds. To make the fingers, dough is cut into a large rectangle Basic shortbread. This recipe makes enough for two petticoat tails rounds made in a seven inch tart tin. It's hard to say how many biscuits or fingers.