Recipe: Appetizing Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies

Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies.

You can cook Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies using 3 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies

1. You need 130 grams of sorghum flour.
2. You need 170 grams of potato starch (not flour).
3. You need 60 grams of buckwheat or millet flour.

Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies instructions

1. This mix will work for most breads too but is better suited to muffins, cookies, cakes & cupcakes.
2. Simply blend together and use in place of your usual GF cake flour blend.
3. Add 1tsp xanthan gum to every 360g / 2.5 cups or as recipe suggests.
4. Recipe can be doubled/tripled etc and stored for 3 months. Gluten-free blends are best kept in the fridge.