Recipe: Perfect Ken's Unforgettable Chewy Oatmeal Raisin Cookies

Ken's Unforgettable Chewy Oatmeal Raisin Cookies. The Best Chewy Oatmeal Raisin Cookie recipe - perfect texture, soft, full of oats, raisins, and nuts. How to make the best chewy oatmeal raisin cookie. Make sure you are measuring your flour correctly. Don't scoop your measuring cup directly into the four as this compacts. How to Make Oatmeal Raisin Cookies with Soft Centers and Chewy Outsides.

These oatmeal cookies are very easy to make and you don't need any Make the cookie batter by beating softened butter with sugar until creamy. I like to use brown sugar when making oatmeal cookies since it helps. Chewy Oatmeal Raisin Cookies are ah-mazing! You can have Ken's Unforgettable Chewy Oatmeal Raisin Cookies using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Ken's Unforgettable Chewy Oatmeal Raisin Cookies

1. You need 1 1/2 cup of raisins.
2. Prepare 3/4 cup of sugar.
3. Prepare 1 1/4 cup of brown sugar.
4. It's 1 cup of butter, softened.
5. You need 2 of eggs.
6. It's 1 tsp of vanilla extract.
7. It's 1/4 tsp of almond extract.
8. It's 2 cup of flour.
9. Prepare 1 tsp of baking soda.
10. Prepare 1 1/2 tsp of coarse sea salt.
11. Prepare 2 tsp of ground cinnamon.
12. You need 3 cup of quick-cook oats.

They are chewy and warm with a touch of cinnamon, a handful of hearty oats and plenty of sticky raisins. And today is perfect because I still have the lingering taste of cinnamon on my lips. Sooo let me tell you straight up these Chewy Oatmeal Raisin. This oatmeal raisin cookie recipe is packing a secret that keeps them super soft and chewy!

Ken's Unforgettable Chewy Oatmeal Raisin Cookies step by step

1. Put raisins in microwave safe bowl, cover with water. Microwave for 5 minutes. Let soak for about 5 minutes more, then strain. Set aside..
2. Add sugar and brown sugar to large bowl. Add softened butter (or margarine or vegan alternative) and mix with mixer until consistent texture..
3. Add eggs, vanilla, and almond extracts to wet mix, blend until smooth..
4. Sift or mix together flour, baking soda, coarse sea salt, and cinnamon. Add to wet ingredients and hand mix until consistent texture..
5. Add oats and strained raisins, and mix thoroughly. Cover and refrigerate for one hour..
6. Set oven to 375° F. Grease baking sheet. Scoop into tablespoon sizes and place 1.5-2" apart on sheet. Press in crossing pattern with fork. Sprinkle with sugar if you'd like. :) Bake for 10 minutes..
7. Let them set for at least two minutes (I know it's hard!). Whether you eat them hot, warm, or room temperature, they'll still be chewy!.

If you love oatmeal raisin cookies then this recipe is a must. The best Oatmeal Raisin Cookie recipe ever!! These cookies are extra moist, soft & chewy! A tried, tested and perfected America's Test Kitchen recipe. I'm more of a savoury than sweet tooth gal.