Chocolate Sugar Cookies. These chocolate sugar cookies boast wonderful chocolate flavor, thick centers, crisp edges, and have plenty of room for decorating icing! Use your favorite cookie cutters and try my classic royal. Chocolate Sugar Cookies-so simple yet so good! Sometimes you just get in a mood. Connect with Chocolate Chocolate and More!

These Chocolate Sugar Cookies are so simple to make and melt in your mouth delicious! They go perfect with a good cup of coffee or tea and are a great holiday cookie! Soft, chewy sugar cookies and rich, chocolate flavor come together along with a secret ingredient that makes these the best Chocolate Sugar Cookies you will ever make! You can have Chocolate Sugar Cookies using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chocolate Sugar Cookies

It's 2.75 Cups of All Purpose Flour.
It's 1/2 Teaspoon of Salt.
Prepare 1 Teaspoon of Baking Powder.
You need 3/4 Cup of Cocoa Unsweetened.
Prepare 1 Cup of Unsalted Butter.
Prepare 1.75 Cups of Sugar.
It's 2 of Eggs.
Prepare 2.5 Teaspoons of Vanilla Extract Pure.

Chocolate Sugar Cookies frosted with Royal Icing are not only beautiful to look at but are delicious to eat. They are sweet and buttery with a subtle chocolate flavor that comes from adding unsweetened. These chocolate chip cookies will look a little doughy when you remove them from the oven, and Try creaming the butter and sugar together for longer. The Best Chocolate Chip Cookie Recipe.

Chocolate Sugar Cookies step by step

In a bowl whisk together the flour, salt, baking powder and cocoa powder. Once done set it aside..
In a separate bowl, using a mixer, cream the butter till light and fluffy and then add the sugar and keep beating till the mixture is light and fluffy..
Add the vanilla and mix..
Add one egg at a time and mix..
Add the flour mixture little at a time and beat until a smooth dough is formed. The dough may look dry but it will come together as you keep mixing..
Once done, separate the dough into 2 equal portions, wrap in foil/plastic wrap and put in the fridge for about an hour or till it's firm enough to be rolled out. Not too soft..
Take one portion of the dough from the fridge after an hour has passed, roll it out and cut into shapes as desired with a cookie cutter..
Preheat oven to 300F and bake for 8-9 mins..
Tip: When the cookies are done and cooled the texture should be soft and chewy. It would taste like a cake cookie. If the cookie has a hard texture that means it has been over baked. The portions in this recipe made about 80 single cookies..

This chocolate sugar cookie recipe is adapted from my recipe: the easiest vegan sugar cookies. And really, it's just as easy! No chilling of dough or any waiting around. These Chocolate Sugar Cookies are perfect for Valentine's Day! Filled with Nutella and decorated with sprinkles, they make a great edible gift.