Easiest Way to Cook Yummy Not Your Ordinary Peanut Butter Chocolate Chip Cookies

Not Your Ordinary Peanut Butter Chocolate Chip Cookies. The best chocolate chip cookies recipe. Large, buttery, crisp edges, chewy middles and overloaded with chocolate - everything you dreamed an amazing chocolate chip cookie Recipe for peanut butter and chocolate swirl cookies, studded with dark chocolate chips. These simple stir-together cookies are made in a flash and are great for any occasion. Peanut Butter Chocolate Chip Cookies are big, thick, chewy, and soft and loaded with peanut butter and chocolate flavor. The oats, peanut butter and chocolate chips are a chewy and flavorful combination.

I was looking for something different and out of the ordinary. So, I took advice from a lot of other reviewers and All Reviews for Oatmeal Peanut Butter and Chocolate Chip Cookies. Chocolate chips, sprinkles, peanut butter chips, etc. You can cook Not Your Ordinary Peanut Butter Chocolate Chip Cookies using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Not Your Ordinary Peanut Butter Chocolate Chip Cookies

1. You need 1/2 cup of margarine, softened.
2. You need 1/2 cup of granulated sugar.
3. Prepare 1/2 cup of light brown sugar.
4. You need 1 large of egg.
5. Prepare 1/2 cup of creamy peanut butter.
6. It's 1 tsp of vanilla extract.
7. Prepare 1 1/4 cup of all-purpose flour.
8. It's 1 tsp of baking soda.
9. You need 1/2 cup of mini chocolate chips.

DO NOT change anything else in this recipe. If you do I cannot guarantee they will turn out. I use Kirkland Brand Salted Butter from Costco to make these cookies. I have also used Tillamook salted butter with equally excellent results.

Not Your Ordinary Peanut Butter Chocolate Chip Cookies step by step

1. Preheat oven to 350°F.
2. In a large bowl cream butter and both sugars..
3. Add peanut butter, egg and vanilla. Cream together for 4 minutes..
4. Add flour and baking soda. Beat on low for 1 minute or until completely mixed..
5. Fold in mini chocolate chips. ( add more if u like more chocolate).
6. Drop by heaping tablespoon onto parchment lined cookie sheet about 2 inches apart..
7. Bake 8-12 minutes or until dessired doneness...
8. Let cool on baking sheet for 3 minutes or until they firm up then transfer to wire rack for cooling..
9. Serve and enjoy!.
10. Makes about 24 larger sized cookies..

This cookie dough is adapted from my oatmeal chocolate chip cookies. The addition of peanut butter weighs the dough down, so I add baking Hi Jan, Try our bakery-style peanut butter chunk cookies or our white chocolate peanut butter cookies and use any kind of chocolate chip in place. These aren't simply peanut butter cookies with chocolate chips; no, they're chocolate chip cookies with peanut butter. After I made my favorite peanut butter cookie recipe and the best ever chocolate chip cookie recipe, I started realizing y'all love BOTH of those cookies. Chewy chocolate cookies with sweet peanut butter chips!