Recipe: Appetizing Coconut Chocolate Chip Cookies

Coconut Chocolate Chip Cookies. These cookies freeze well and are great for care packages. Coconut Chocolate Chip Cookies are on the menu today and these are EVERYTHING. Perfectly soft and chewy on the inside, and slightly crisp on the outside… ugh. It's the best thing in the world when you get a perfect cookie and I know you guys will love these. Coconut Chocolate Chip Cookies - Deliciously thick and chewy cookies that are loaded with desiccated coconut and chocolate chips!

To make these chocolate chip coconut cookies, simply whisk together the dry ingredients in one bowl, then whisk together the butter, sugars, egg, and vanilla. I love that they are naturally gluten-free and What Do Coconut Flour Cookies Taste Like? Instead of being dense and chewy like a traditional chocolate chip cookie, this particular. You can have Coconut Chocolate Chip Cookies using 11 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Coconut Chocolate Chip Cookies

1. Prepare 2 cups of all purpose flour.
2. You need 1 teaspoon of baking soda.
3. Prepare 1/2 teaspoon of salt.
4. You need 3/4 cup of extra virgin coconut oil, at room temperature.
5. Prepare 3/4 cup of light brown sugar, lightly packed.
6. Prepare 1/2 cup of granulated sugar.
7. You need 2 of large eggs.
8. You need 1 teaspoon of vanilla extract.
9. You need 1/4 teaspoon of coconut extract.
10. It's 1 cup of mini semi sweet chicolate chips.
11. It's 1 cup of sweetened flaked coconut.

These coconut chocolate chip cookies are packed with coconut flavor and will fill your kitchen with the wonderful aroma of chocolate and coconut. A delicious twist on the chocolate chip cookie! I have a serious love affair with coconut. There was a time in my life when I bought coconut everything.

Coconut Chocolate Chip Cookies instructions

1. Preheat oven to 350. Line baking sheets with parchment dpaper.
2. In a bowl whisk flour, baking soda and salt.
3. Heat coconut oil in microwave or stove top just until melted but not hot, it takes just about 10 seconds.
4. .
5. Add coconut oil to large bowl and add both sugars and extracts, beat until creamy.
6. Add eggs one at a time beating in each egg.
7. Stir in flour mixture untl incorporated.
8. Add coconut and chololate chips and evenly fold in.
9. Roll into 1 inch balls and place on prepared cookie sheets, bake 8 to 10 minutes until edged are light golden but center is not quite set..
10. Cool in pan 5 minutes then transfer to wire racks to cool completely.
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The PERFECT Chocolate Chip Cookie Recipe - Baking Basics. How To Make Chocolate Chip Coconut Crunch Cookies. I have actually had coconut oil chocolate chip cookies on my "must-try" list since holiday baking season. But somehow I didn't get around to it until this past week. Once we made that first chewy, delicious batch, though, you'd better believe I made a second batch two days later.