Easiest Way to Cook Perfect Strawberry Cup cakes

Strawberry Cup cakes. Strawberry Cupcakes with Creamy Strawberry Frosting. I know, I post a ridiculous amount of cupcake recipes. But really, can you blame me? Strawberry Cupcakes with Strawberry Buttercream Icing. Hi Friends Today I Will Show You How Make Strawberry cup cake.

Very Easy And Fast Strawberry cup Cake in This Video. I've made strawberry cupcakes before and while I love that recipe, I wanted to create a Today's homemade strawberry cupcakes are a mishmash of these yellow cupcakes. These Fresh Strawberry Cupcakes are soft, fluffy, moist & delicious! You can cook Strawberry Cup cakes using 18 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Strawberry Cup cakes

1. Prepare of the cup cakes.
2. You need 200 grams of self raising flour.
3. You need 1 tsp of table salt.
4. Prepare 60 ml of half fat coconut milk.
5. Prepare 1 tsp of vanilla extract.
6. It's 125 grams of Butter or margarine.
7. You need 225 grams of caster sugar.
8. You need 1 of egg.
9. You need 2 of egg whites.
10. It's of the puree.
11. Prepare 50 grams of strawberries.
12. You need 5 grams of Sugar i used truvia fine sugar 0 calories.
13. Prepare 5 ml of lemon juice.
14. It's of butter cream.
15. You need 125 grams of butter or margarine.
16. It's 300 grams of icing sugar.
17. Prepare 1/2 tsp of vanilla extract.
18. You need 1/2 tbsp of milk.

There are chopped strawberry pieces in the cupcake and pureed strawberries in the icing. Strawberry cupcakes are both pretty and delicious. You can make all sorts of fun toppings to make them even more appealing. These strawberry cupcakes are moist, flavorful, loaded with fresh strawberries, and are perfect when frosted with strawberry buttercream.

Strawberry Cup cakes instructions

1. Pre heat oven to 180°.
2. Weigh out all the ingredients to save time..
3. In a bowl add the flour & salt & mix together.
4. In another bowl put the strawberries in and puree with a hand blender then mix in coconut milk, lemon juice, truvia & vanilla extract.
5. Cream the butter & sugar until light & fluffy.
6. Gradually mix in the egg & whites.
7. Add half of the flour mix then add the milk mixture then mix until blend. Add the rest of the flour & mix in..
8. Spoon into cases..about just over half full...I made smaller ones so made 44..
9. Pop in the oven. If making small ones these will take 10 minutes. If making larger ones they will take longer so keep eye on them..
10. When cooked put on wire rack to cool..
11. Beat the butter with a whisk until soft. Gradually beat in icing sugar & vanilla. If too thick add the milk. If too runny add more icing. When its the right consistency put in icing bag & pipe onto cup cakes you may not need to add the milk . mine was too thin so added extra 200g icing sugar..
12. .

These homemade strawberry cupcakes are made with fresh strawberries and no cake mix or jello. Moist and tender delicacies that are bursting with fresh. Chocolate and vanilla caramel mug cakes from microwave with fresh strawberries and kitchen towel over grey texture background. These Strawberry Cupcakes are made with real strawberries! They are topped with a creamy Strawberry Frosting and are perfect for any summer birthday.