Recipe: Appetizing Coconut Cookie Slice with Jam

Coconut Cookie Slice with Jam.

You can cook Coconut Cookie Slice with Jam using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Coconut Cookie Slice with Jam

1. Prepare 90 g of Butter.
2. Prepare 110 g of Caster Sugar.
3. It's 1 of Egg.
4. It's 135 g of Flour.
5. Prepare 1/2 tsp of Baking Powder.
6. It's 1 tbsp of Custard Powder.
7. It's 60 g of Jam.
8. Prepare of For Coconut Toppings.
9. It's 2 of Eggs.
10. Prepare 50 g of Caster Sugar.
11. You need 150 g of Desiccated Coconut.

Coconut Cookie Slice with Jam step by step

1. Beat Butter, Sugar and Egg in a small bowl until changed to a lighter colour..
2. Stir in sifted Flour, Baking Powder and Custard Powder..
3. Spread the batter over a tray (don't forget to lay a baking paper over the tray) bake in a moderate oven (180 C) for 15 minutes. Stand in pan for 15 minutes..
4. Now spread biscuit base with jam, sprinkle Coconut topping over jam. bake again in moderate oven for 20-25 minutes. cool in pan, before cutting..