How to Cook Tasty Giant Peanut Butter Chocolate Chip Cookies

Giant Peanut Butter Chocolate Chip Cookies. So I made you One Giant Peanut Butter Chocolate Chip Cookie. A thick and chewy peanut butter cookie, bursting with chocolate chips and Reese's peanut butter cups. In case you missed it, I already have two recipes for giant cookies on the site. Enormous, fudge-like chocolate cookies loaded with peanut butter chips. I'm still not really craving chocolate, but I'm definitely warming back up to it again, and these cookies were a fantastic way to dive back into chocolate land.

This cookie dough is adapted from my oatmeal chocolate chip cookies. The addition of peanut butter weighs the dough down, so I add baking Like my basic soft chocolate chip cookies, the base of today's oatmeal cookie recipe is creamed room temperature butter, granulated sugar, and brown. Peanut Butter Chocolate Chip Cookies are big, thick, chewy, and soft and loaded with peanut butter and chocolate flavor. You can cook Giant Peanut Butter Chocolate Chip Cookies using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Giant Peanut Butter Chocolate Chip Cookies

1. You need 1 cup of butter.
2. It's 2/3 cup of brown sugar.
3. Prepare 2/3 cup of sugar.
4. It's 1 cup of crunchy or smooth peanut butter, according to you preference.
5. Prepare 2 of eggs.
6. You need 3 cup of flour.
7. It's 2 tsp of baking soda.
8. You need 1/2 tsp of salt.
9. Prepare 1 1/2 cup of chocolate chips (semi-sweet, white, milk, dark...whatever your preference. I like semi-sweet or white).

The cookies from this recipe blending peanut butter and chocolate chip cookie recipes are really chewy and addictive. All Reviews for Chewy Peanut Butter Chocolate Chip Cookies. These are the best peanut butter chocolate chip cookies. They are super soft, packed with peanut butter flavor and loaded with chooclate.

Giant Peanut Butter Chocolate Chip Cookies instructions

1. preheat oven to 350°F.
2. lightly grease cookie sheets.
3. beat butter until it begins to be smooth.
4. slowly add the brown and white sugar, beating until well blended.
5. beat in the peanutbutter until light and fluffy.
6. stir in the eggs, one at a time. mix well after each addidtion..
7. set aside butter and sugar mixture. mix the flour, baking soda, and salt..
8. mix the flour mixture into the butter mixture and beat well. fold,inthe chocolate chips..
9. drop by tablespoons onto the cookie sheet. you can rolld into a ball or just drop them..
10. using a fork dipped in sugar, press each cookie down twice, creating a criss cross pattern..
11. bake for 10-12 minutes until just starting to brown.

A while ago, I posted a photo of chocolate chip cookies after deciding to throw peanut butter into the batter at the very last minute. These giant peanut butter chocolate chip cookies are soft and chewy with slightly crispy edges and filled with chocolate chips. These aren't simply peanut butter cookies with chocolate chips; no, they're chocolate chip cookies with peanut butter. After I made my favorite peanut butter cookie recipe and the best ever chocolate chip cookie recipe, I started realizing y'all love BOTH of those cookies. I usually don't love healthier cookie recipes but these are SO GOOD.