Easiest Way to Make Yummy Delish Oatmeal Chocolate Chip Cookies

Delish Oatmeal Chocolate Chip Cookies. Oatmeal Chocolate Chip Cookies from Delish.com will make your home smell amazing. chocolate chips. You may be able to find more information about this and similar content on their web site. Chocolate chip cookies may be king, but oatmeal chocolate chip cookies are another royal powerhouse in the cookie jar. These oatmeal chocolate chip cookies are hands-down my most requested recipe. Whipping dulce de leche with butter creates a soft, cloud-like cookie with a.

Chewy oatmeal cookies packed with walnuts and chocolate chips are easy to make, and your family will love the combination of flavors. Reviews for: Photos of Chewy Chocolate Chip Oatmeal Cookies. These Oatmeal Chocolate Chip Cookies are packed with oats, chocolate chips, and incredibly soft and chewy. You can have Delish Oatmeal Chocolate Chip Cookies using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Delish Oatmeal Chocolate Chip Cookies

1. It's 1 1/4 cup of all-purpose flour.
2. It's 1 tsp of baking soda.
3. You need 1/2 tsp of salt.
4. You need 1/2 tsp of ground cinnamon.
5. It's 1 cup of coconut oil OR butter/margarine, softened.
6. You need 3/4 cup of granulated sugar.
7. Prepare 3/4 cup of packed brown sugar.
8. Prepare 2 large of eggs.
9. You need 1 tsp of vanilla extract OR grated peel of 1 orange.
10. Prepare 3 cup of quick or old-fashioned oats.
11. Prepare 1 2/3 cup of (one 11oz pkg) milk chocolate chips*.

These cookies are so easy to make Are you a fan of oatmeal raisin cookies or oatmeal chocolate chip cookies? To be honest, I actually have a hard time choosing between the two. Thankfully these oatmeal chocolate chip cookies can be made with either raisins or chocolate chips and be just as delicious. Heck go crazy and add some nuts while you're at it!

Delish Oatmeal Chocolate Chip Cookies instructions

1. Preheat oven to 375.
2. combine flour, baking soda, salt and cinnamon in small bowl..
3. Beat coconut oil (OR butter/margarine), granulated sugar, brown sugar, eggs and vanilla extract in large bowl. Gradually beat in flour mixture..
4. Stir in oats and chips..
5. Drop by rounded tablespoon (I like using an ice cream scoop for this, if accessible) onto ungreased baking sheet(s)..
6. Bake for 7 to 8 minutes for chewy cookies or 9 to 10 minutes for crisp cookies. Cool on baking sheet for 2 minutes..
7. PAN COOKIE VARIATION: Grease 15x10-inch jelly-roll pan Prepare dough as above. Spread into prepared pan. Bake for 18 to 22 minutes or until light brown. Cool completely in pan on wire rack. Makes 4 dozen bars..
8. *feel free to use butterscotch chips, peanut butter chips, cinnamon chips, raisins, etc..

I've remixed these cookies a few times already with pecans and dried cranberries (NOT the same as raisins). Oatmeal and chocolate chips are great together. Add in some pecans and coconut and we're pretty excited. But it's the brown butter that take these cookies over the top! The real variable in this oatmeal chocolate chip cookie recipe is the shredded coconut.