Name: Wheat flour Custard Coconut Cookies
Prep time: 12 min
Cook time: 2 h
Total time: 1 h
Ingredients: 1 1/2 cup wheat flour; 3/4 cup powdered sugar; 3/4 cup clarified butter (ghee); 1 tsp baking powder; 1/4 tsp baking soda; 1/2 cup desiccated coconut; 2 tbsp vanilla custard powder; 1 tsp cardamom powder; 2 tbsp powdered nuts(cashews,almonds); 1pinch salt

Wheat flour Custard Coconut Cookies.

You can have Wheat flour Custard Coconut Cookies using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Wheat flour Custard Coconut Cookies

It's 1 1/2 cup of wheat flour.
Prepare 3/4 cup of powdered sugar.
You need 3/4 cup of clarified butter (ghee).
It's 1 tsp of baking powder.
Prepare 1/4 tsp of baking soda.
You need 1/2 cup of desiccated coconut.
Prepare 2 tbsp of vanilla custard powder.
You need 1 tsp of cardamom powder.
You need 2 tbsp of powdered nuts(cashews,almonds).
Prepare 1pinch of salt.

Wheat flour Custard Coconut Cookies step by step

First in a siever sift the flour well along with baking powder, baking soda,cardamom powder and salt. add dessicated coconut, mix well and keep aside..
In a mixing bowl add powdered sugar and ghee/butter and whisk until pale in colour. now add custard powder and again whisk well..
Add dry ingredients to the wet ingredients and mix well to make like a soft crumbled dough..
Take a lemon sized portion from the dough roll it and gently flatten little with your palm. make all cookies similarly..
Place all cookies in a greased baking tray and bake for 20 mins. in preheated microwave on 180℃..
After baking let them cool until firm and then keep them in airtight container..