Easiest Way to Prepare Tasty Coconut biscuit burfi

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Coconut biscuit burfi. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Coconut Burfi Recipe with stepwise photos. Coconut burfi recipe with step by step photos. This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut.

Coconut biscuit burfi Coconut burfi is a simple traditional sweet that is prepared during festive occasions. Also known as the thengai burfi, in Tamil Nadu, this sweet is juicy inside and crunchy on the outside. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. You can cook Coconut biscuit burfi using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Coconut biscuit burfi

  1. You need 1 cup of (big) fresh coconut.
  2. Prepare 1/2 cup of sugar.
  3. Prepare 10-12 of Marie biscuits.
  4. Prepare 1cup of custard.
  5. You need As needed of Dry fruits(almond,cashews,pista,anjur,dates).

Easy to make Sweet for Diwali! the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and finally, do visit my other indian sweet recipes collection with this post of coconut burfi recipe. it includes recipes. Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. Coconut Burfi / Thengai Burfi is hubbys fav and my MIL is an expert in making this.

Coconut biscuit burfi instructions

  1. Take Kadai add 1bug cup of fresh grated coconut, 1/2 cup of sugar and keep frying till it gets sticky and again it separates..
  2. When it turns little golden brown in colour add crushed Marie biscuits (10) custard, dry fruits..
  3. Mix well, then spread evenly on a tray and mark in to pieces,.
  4. We can take it out after 1 Hour once it gets set(u can refrigerate also after it gets cool for an HR).

To me she makes the best coconut burfis - perfect in texture and shape too. As diwali is nearing, I wanted to try this. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. These useful spices can be used to cook so many different meals!